Text 1216, 83 rader
Skriven 2008-01-22 23:31:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: city lights 692
===========================
-=> Quoting Dave Sacerdote to Jim Weller <=-

 DS> the last time the
 DS> aurora borealis was visible down here was a spectacular
 DS> display that heralded Lynn's birth

And you didn't name her Aura, Aurora, Neekha or Nawkah? (Charlee's
Dogrib name is Nawkah.) Raine fostered those two kids I once
mentioned a second time for a while when the parents went haywire
again. The girl's name is Aurora and the three kids found it all
amusing when they met Aura.

Tell Lynn that Neekha is willing to share her name with her if she
wants to pick up a middle name at this point in her life. [g]

 DS> and knocked out the HydroQuebec power grid.

That's some powerful aurora!

Since I'm on a roll, more Italian crepes...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crespelle with Radicchio and Goat Cheese
 Categories: Italian, Pancakes, Cheese, Vegetables, Eggs
      Yield: 4 Servings
 
    3/4 c  Flour
      2    Eggs
      1 c  Milk
      1 pn Salt
      4 tb Virgin olive oil; plus 1 tb
      1 md Red onion; finely chopped
      3    Heads Treviso radicchio;
           In 1/2" pieces
      1 ts Fresh rosemary; chopped
      8 oz Goat cheese
      2 tb Balsamic vinegar
      1 bn Italian parsley; fine chop
      4 tb Butter
 
  Preheat oven to 350 degrees F.
  
  To make crespelle, sift flour into a bowl. Crack eggs into bowl
  and beat, adding milk a little at a time until all is
  incorporated. Allow to rest 30 minutes.
  
  To make the filling, heat olive oil in a 8-inch saute pan until
  smoking. Add onion and saute until soft, about 5 to 6 minutes. Add
  radicchio. Saute until soft, about 5 to 6 minutes, and pour
  mixture into a bowl. Stir in goat cheese, balsamic vinegar and
  parsley and set aside.
  
  Heat a 6-inch non-stick pan until hot and brush with olive oil.
  Turn heat down to medium and pour 1 1/2 tablespoons batter into
  pan. Cook until pale golden, about one minute, and flip. Continue
  the process until all the batter has been used, yielding between 8
  to 10 crespelle. Fill each crespella with 2 tablespoons goat
  cheese mixture and fold in half. Continue filling all crepes until
  all crepes are full. Be sure to leave 4 tablespoons goat cheese
  mixture for topping.
  
  Butter bottom and all sides of 10-inch by 8-inch ceramic baking
  dish. Lay filled crespelle overlapping in baking dish. Smear
  remaining goat cheese mixture over top and place in oven until
  piping hot and crispy on top, about 12 to 15 minutes. Remove and
  serve with a raw radicchio salad.
  
  Recipe By: Molto Mario
  
  From: Sue Date: 13 May 97 Mastercook Recipes (Mailing List) Ä
 
MMMMM


Cheers

YK Jim


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