Text 12344, 57 rader
Skriven 2008-08-19 08:56:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Crab apples
===================
-=> Quoting Dale Shipp to Allen Prunty <=-

 DS> We have a crab apple tree in our front yard.  Last year it dropped a
 DS> lot of fruit in July/August.  The deer were happy.  This year it has
 DS> not had much fruit at all.   I don't mind:-}}

Apple trees bear heavily every second year. If you have two that
bear the same year you can get one to thrive the next year by picking
off all the blossoms before it sets fruit; it will bloom heavily the
next year.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Matzos Shalet
 Categories: Jewish, Desserts, Fruit
      Yield: 6 Servings
 
      2 lg matzos
      3    eggs; separate out yolks
    1/2 c  margarine; cut into bits
    1/2 c  brown sugar
      2 c  sliced apples
      4 TB finely chopped or ground
           almonds
      4 TB raisins
    1/2 ts ground cinnamon
        pn salt
  
  Soak the matzos in a little cold water until they are softened,
  then squeeze out the excess moisture. Preheat the oven to 350
  degrees F. Grease a 1-qt baking dish or casserole.
  
  Beat the egg yolks in a large bowl until foamy. Add the matzos,
  margarine, brown sugar, apples, almonds, raisins and cinnamon.
  Beat the egg whites with a pinch of salt until they form stiff
  peaks, then fold into the fruit mixture. Pour mixture into the
  prepared dish and bake for 45 minutes, or until golden brown.
  
  NOTE: "The shalet or schaleth, is a traditional sweet pudding
  eaten by Ashkenazic Jews. The word is actually a corruption of
  cholent, and refers to when the pudding was cooked with the kugel
  with the Sabbath stew." (J. Bacon)
  
  Source:: Jewish Cooking From Around the World
  By: Josephine Levy Bacon
  From: Jewish-Food@eskimo.Com
 
MMMMM

Cheers

YK Jim


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