Text 12675, 65 rader
Skriven 2008-08-25 23:14:04 av Janis Kracht (1:261/38)
  Kommentar till text 12650 av Carol Shenkenberger (18989.cooks)
Ärende: Feet dont fail me now!                                   [1]
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Hi Carol,

>> > there object to my Mom getting the info to access the web site.  All she w
>> > see is the pics.  I gather Dale and Gale and Janis are ok.  Just need to k
>> > if te Hafflys and Dave Drum are ok with it.  She's not looking to make it
>> > public, just see her kid and grandkid <g>.
>> >I wont do anything til I hear back.,  Oh and Nancy, missed you sorry!  Same
>> > al.
>> > xxcarol
>>
>> A pox on those who would deny grandma's seeing their grandchild!!  If I coul
>> remember how to say it in Italian, I would Lol... something about 'bust your
>> guts' comes to mind Lol... anyway, Carol, don't wait.  Send your mom the inf
>> asking her to just not pass it on to anyone she doesn't trust.

> Grin, I'm sure all are fine with it.  Just making sure in politeness since it
> was asked to keep'em 'limdis' (thats Military for limited distribution).

Gotcha...

> Meantime thanks for the emails today with her propane situation!  She's
> looking hard at that house and going over to see it sometime soon.  I know
> Mom so she's serious this time and grabbing her info from all over on what
> she needs to know that I am aware she may not.

Sounds good :)  Glad to help too..

> Even got specs on prices for electrical upgrades from some great guys in the
> alt.home.repair group.

That's really neat :)

==Grilled Stuffed Yellow Squash==
You can cook this one inside as well, in your broiler.

1 large yellow squash, cut in half lengthwise 1/2 cup bread crumbs
2 clove garlic, minced
2-3 Tablespoons olive oil
salt, pepper
1/2 teaspoon fresh basil
2 Tablespoons minced onion
4 Tablespoons Parmesan cheese for the filling More Parmesan cheese for the top
of each half of squash Tin foil to make a tent for each half


Cut Yellow Squach in half, lengthwise.  Scoop out the interior of the Yellow
Squash halves, leaving about 1/4" in the shell, and chop the scooped out pieces
of squash well. Add the bread crumbs, garlic, basil, minced onion, olive oil
and the 4 Tablespoons Parmesan cheese to the chopped yellow squash mixing well.
Shake on Salt and pepper to taste. Add more olive oil sparingly until the the
filling is moist. Fill each of the squash "boats" with the above mixture, and
sprinkle more Parmesan cheese over the top of each filled shell.  Drizzle more
olive oil lightly on the top of each shell.  Place each filled squash shell on
two large pieces of tin foil.  Cover each  with another large piece of tin foil
to make a "tent".   Grill on the outdoor grill for about 25 minutes,
until the squash shell is tender and the filling is cooked.

===


Take care,
Janis

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