Text 13253, 91 rader
Skriven 2008-09-03 08:10:00 av Dave Drum (1:124/311)
     Kommentar till en text av ALLEN PRUNTY
Ärende: Re: Eat More Roo
========================
-=> Allen Prunty wrote to Dave Drum <=-

 AP> Does it go Jump in the Tummy <G>.

 -> Hop on down to your local exotic meats centre and pick up some to give it a
 -> try.

 AP> Oh... BAD pun... BAD pun!

 AP> We don't have an exotic meats store in Louisville, KY.  Here it's Beef,
 AP> Beef, Beef and more Beef.  the most exotic thing is during the state
 AP> fair they serve ostrich from the big ostrich farm in Lexington.

What about chicken - as I understand it the biggest chooken chain in the world
got its start just south of you in Bardstown (Kentucky Fried Colonel) also one
of the best (other than Popeye's) - Lee's Famous Recipe. Lee and the Colonel
were partners at one time. Sanders had better business acumen - but, Lee had
better chicken.

 AP> We do have Pork but not as much of it since Fischers got shut down for
 AP> their tendency to hire tons of illegal immigrants.  Pork prices went up
 AP> here now it's not processed locally anymore.

It's all about transport - especially in these days of U$4/gal (or more) diesel
fuel. I am spoiled by having a major pork packer about 40 miles from me - with
minimal transport costs tacked onto my loins, butts, chops, etc.

http://buy-kangaroo-meat-suppliers.blogspot.com/ will get you to the only 'roo
supplier I know of in USA.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kahlúa Pie
 Categories: Pies, Desserts, Booze, Chocolate
      Yield: 6 servings
 
  1 1/4 c  Whipping cream
      2 tb Sugar
      4    Egg yolks; lightly beaten
    1/2 c  Sugar
      2 oz (squares) semisweet
           - chocolate
    1/4 c  Lukewarm water
      1    Envelope of unflavored
           - gelatin
    1/4 c  Cold water
    1/4 c  Kahlúa
      2    Egg whites
      9    Inch pie shell; baked and
           - cooled
           Chopped toasted almonds
 
  Beat the whipping cream with 2 tablespoons of sugar until
  stiff. Refrigerate.
  
  Combine the egg yolks and sugar in top of double boiler.
  Place over simmering water. Cook and stir until sugar is
  dissolved.
  
  Melt the chocolate in the microwave in a glass measuring
  cup (90 seconds on high; allow to sit for 1 minute; stir
  to smooth), add 1/4 cup lukewarm water to the cup and again
  stir until smooth. Stir the melted chocolate mixture into
  the egg yolk mixture.
  
  Continue to cook mixture in double boiler, stirring constantly,
  until mixture thickens.
  
  Combine gelatin with 1/4 cup cold water. Add to thickened
  chocolate mixture. Stir well and remove from heat. Add Kahlúa.
  Place pan with mixture in a bowl of ice water to cool.
  
  Beat egg whites until stiff peaks form. When chocolate mix
  cools and thickens, gently fold in half of the whipped cream,
  then fold in the egg whites. Refrigerate the remaining
  whipped cream.
  
  Pile chocolate mixture into the pie shell; chill. Top pie
  with remaining whipped cream and almonds.
  
  FROM: Texas Cooking Online's Weekly E-mail
  
  MM Format by Dave Drum; 31 May 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Adventure.  Excitement.  A Jedi craves not these things." - Yoda
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