Text 13476, 50 rader
Skriven 2008-09-08 21:46:06 av Carol Shenkenberger (19851.cooks)
  Kommentar till text 13466 av Ruth Haffly (1:396/45.28)
Ärende: pictures
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 >  CS> I'm up for a little bit.  Wonkered the upper back and got a few emails
 >  CS> from some that I'm normally not typing that long so sent a note to
 >  CS> Janis and Dale that all is well if folks here wondered.
 > 
 > I saw the note to Dale.  Hopefully things will improve fast.
 > 
 > 
 >  CS> I'm ok, just not spiffy feeling.  Today I can sit at the computer a
 >  CS> bit so am going to try to handle all mail to me.
 > 
 > But don't over do.

No, being careful as usual now.  Got out of the car wrong I think that last
time.

 >  > We were doing our usual Saturday run around yesterday & stopped in at
 >  > the Oriental Market.  They do have the Datu P....spiced vinegar (What is
 >  > that used for/) but not that brand of soy sauce that we could see.  They
 >  > did have the red chili sauce in both small and large bottles so we got a
 >  > small one to try.  Will probably grill chicken with it as a marinade on
 > 
 >  CS> The Datu Puti vinegar comes in several types.  The one you see me
 >  CS> mention most  has obvious peppers and stuff in the bottom of the
 >  CS> bottle, but all are good.  Like any 'spice' they each have their uses.
 >  CS>  The brownish one for example works well for a sweet sort of feeling
 >  CS> recipe.
 > 
 > In a marinade for meat possibly?

Both work for that.  I prefer the spicy version in general use but if you
want a sweet (slightly) meat, use the brown cane sugar version.

 >  CS> The chile sauce (Flying duck we like best after trying Mae ploy which
 >  CS> isnt bad) will work well as a marinade.  It needs notning else but is
 >  CS> enhanced wit just a little vinegar if used as a long soaking marinade.
 
 > Steve used some as a dipping sauce with chicken he'd smoked yesterday. I
 > wasn't doing too well--too much run around--& just nibbled on aa bit of
 > the chicken, a couple of tablespoons of steamed rice and some asparagus.
 > We went to the commissary Saturday & I saw Mae ploy sauce there.

I like it well enough but Flying Duck tastes slightly better to us.  Mae Ploy
has a hidden almost feel of honey to it while Flying Duck in comparison has a
hidden feel of spice and mild heat.  Mae Ploy in comparison is a little
bland but usable if I cant get my real stuff.
                 xxcarol

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