Text 13711, 62 rader
Skriven 2008-09-14 09:14:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: nuts lax 910
====================
 CS> Ick!
 ML> You can still get these peanuts roasted in oil - until
 ML> recently I saw them in 1 oz packets in vending machines.
 ML> I think they taste pretty decent, though they are really
 ML> quite greasy.
 DD> One 4 1/2 oz (small can) of Spanish Peanuts is the equivalent of a
 DD> squard of Ex-Lax - a lot more tasty and less damaging to my iternal
 DD> environment. Cashews work well, too - and taste even better.

And cost twice as much. I don't have the problem unless I eat
large quantities of lean meat with no veg (fatty meat does its
own work); in such a case a couple ounces of nuts - my preference
is for almonds - works well, sometimes too well.

 DD> I see my recipe dispense has left Baja Oklahoma and gone to Sam
 DD> Francrisco. 

Cheaper to have one's recipe dispense go than to do so bodily!

 DD> Title: Morels In Brandy Cream On Toasts
 DD> URL: http://sfgate.com

That actually looks more like a French-inspired German recipe
than a Frisky one.

More laxative food (even better if you add maybe chopped toasted
walnuts, pecans, or almonds along with the apples) -

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Apple Pancakes (German)
 Categories: Pancakes, German
   Servings: 6

    2/3 c  Flour-unbleached,unsifted
      2 ts Sugar
    1/4 ts Salt
      4    Eggs beaten (lge eggs)
    1/2 c  Milk
      2 c  Apple slices
    3/4 c  Butter/margarine
      2 tb Sugar
    1/4 ts Cinnamon

  Apple Pancakes (German)

  Sift together the flour, 2 tsp sugar and the salt.

  Beat eggs & milk together. Gradually add flour mixtu, beat until smooth.
  Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the
  cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch
  diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch.
  when set place 1/4 of the apples on top, cover with more batter. Fry
  pancake until lightly brown on both sides. Keep warm and repeat procedure
  until all batter and apples are used up.

  I hope the person requesting the pancake recipe like it, although
  [comment truncated; source lost]

MMMMM
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