Text 1447, 84 rader
Skriven 2008-01-28 09:22:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: South Park
==================
-=> Quoting Hap Newsom to Jim Weller <=-

 ->  Mongolians showed up and attacked. (South Park reference).

 ->  HN> can hardly understand the dialouge...I must be getting old...
 ->  HN> and deaf (er)
 
Well nobody can understand Kenny!
                                 
You can get all the scripts from http://www.planearium2.de/scripts.htm

Somebody with way too much time on his hands has transcribed ALL of
them.

They're a hoot.

And now that Neekha is in grade 4, I can verify that kids are really
that foul mouthed and badly behaved and yet sometimes wise and
insightful in real life.

Street food from Aura's homeland....

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Dominican Chimichurri Burgers
Categories: Caribbean, Groundmeat, Beef, Sandwiches
  Servings: 4

  1 1/4 lb ground beef chuck
      1 md onion, finely chopped
    1/2 lg red bell pepper, diced
      2    garlic cloves, minced
    1/3 c  chopped cilantro
      1 ts dried oregano
      2 ts soy sauce
      1 TB Worcestershire sauce
      4    hamburger buns, split 
      2 c  thinly sliced cabbage
      1    carrot, coarsely grated
      1 sm red onion, cut into rings
      1    tomato, sliced 1/4 inch
           thick
      2 TB ketchup
      2 TB mayonnaise
      1 TB yellow mustard

No need to worry about why this Dominican burger shares a name with
the Argentine sauce - nobody knows. Instead, just call it a chimi,
grab a cold beer, and enjoy!

Mix together beef, onion, bell pepper, garlic, cilantro, oregano,
soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2
teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.

Heat a large griddle or 12-inch heavy skillet over medium heat until
hot, then lightly toast buns.

Oil griddle, then cook patties, turning once, about 8 minutes total
for medium-rare. Transfer to buns.

Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook,
turning occasionally, until slightly wilted, about 2 minutes. Divide
among burgers. 

Oil griddle again, then sear onion and tomato, turning once, until
slightly charred, about 2 minutes total. Divide among burgers.

Stir together ketchup, mayonnaise, and mustard, then top burgers
with sauce.

An Andrea Albin recipe
Epicurious.com

MMMMM-------------------------------------------------


Cheers

YK Jim


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