Text 14935, 102 rader
Skriven 2008-10-11 14:54:00 av JIM WELLER (1:123/140)
Ärende: Bella 29
================
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Berry Lemon Cake Citronkaka Med Söta Bär
 Categories: Scandinavia, Cakes
      Yield: 8 Servings
 
    1/3 c  Water
      2    Eggs
    3/4 c  Sugar
    3/4 c  Flour
      2 ts Baking powder
           Liquid:
  2 1/2 oz Butter or margarine
    1/3 c  Fresh lemon juice
      2 tb Sugar
  1 1/2 tb Vanilla sugar
           Decoration:
           Powdered sugar
           Lemon slices
           Fresh strawberries
 
  Heat the oven to 350F. Cut out a baking paper to fit in the bottom of
  a round baking dish, capacity about 6 cups. Grease and flour the
  sides.
  
  Bring water to a boil. Beat eggs and sugar until white and fluffy.
  Sift in the flour and baking powder and stir the batter until smooth.
  Gently fold in the hot water. Pour the batter in the dish and bake in
  the lower part of the oven for about 35 minutes.
  
  Melt the fat for the liquid and add lemon juice, sugar and vanilla
  sugar. Stir until smooth.
  
  Prick the newly baked cake with a fork and spoon the lukewarm liquid
  over the surface, so that it can pour down into the cake and make it
  really juicy. Allow the cake to cool in the baking dish, preferably
  overnight.
  
  Loosen the cake from the sides and unmold it gently. Pull off the
  baking paper and decorate with sliced lemon and fresh strawberries.
  If you wish, you can serve the cake with some lightly whipped cream.
  We did!
  
  This absolutely delicious recipe is from this week's edition of the
  Allers magazine. It came yesterday and we made the cake only a couple
  of hours ago! Sweet bliss!
  
  From: Bella
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Baker's Mousse Cake Konditorns Moussetorta
 Categories: Scandinavia, Cakes, Chocolate
      Yield: 8 Servings
 
      2 c  Hazelnuts
  2 1/2 oz Melted butter or margarine
     14 oz Good-quality dark chocolate
  1 3/4 c  Whipping cream
      5    Eggs
      1 ts Vanilla sugar
    1/3 c  Sugar
      5 tb Flour
      2 tb Cocoa powder
      1 tb Powdered sugar
           Decoration:
           Flaked chocolate
           Fresh berries or nuts
 
  Grind the nuts and mix them with fat. Press out the nut mixture over
  the bottom and about 1 3/4" up along the sides in a round, lightly
  greased baking dish with loose edges.
  
  Melt the chocolate with good 1/3 cup cream in a saucepan. Beat eggs,
  vanilla sugar, and sugar in a bowl until fluffy. Gently add the
  flour. Beat good 1/3 cup cream until thick. Mix in the chocolate in
  the egg batter and fold in the cream. Pour in the baking dish. Bake
  in the middle of the oven at 350F for 40 - 45 minutes. Let cool.
  
  Beat the remaining cream, cocoa powder, and powdered sugar until
  thick. Remove the edge of the baking dish. Put the cake on a serving
  platter and decorate with squirted cream. Sprinkle with flaked
  chocolate and decorate with fresh berries or nuts. Serve.
  
  If you want the cake creamy in the middle, you just bake it for 30 -
  35 minutes instead of 40 - 45.
  
  Bella

MMMMM

Cheers

YK Jim


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