Text 15657, 50 rader
Skriven 2008-10-27 23:35:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Apples
==============
 -=> On 10-26-08  07:30,  Dave Drum <=-
 -=> spoke to Dave Sacerdote about Nutmeg <=-

 DSac> Where do you get bitter apples?

 DD> Granny Smiths - which pretty well suck - for all their popularity.

Have you tried Honey Crisp.  They seem to be a variety that is new to
this area.  I think that they are pretty good, and that the name is sort
of descriptive.  They are crisp to bite and are sweet (but no where near
honey).

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Turnovers
 Categories: Cheese, Fruit, Pie
      Yield: 6 servings
 
  2 1/4 c  Unbleached Flour
    1/4 ts Salt
    2/3 c  Vegetable Shortening
      6 oz Cheddar; Sharp, Shredded
           Water
    3/4 c  Brown Sugar; Firmly Packed
      1 ts Cinnamon; Ground
      6    Apples; Pared And Cored
    1/4 c  Butter
 
  Heat the oven to 425 degrees F.  Combine the flour and salt, mixing
  well, then cut in the shortening until the mixture resembles coarse
  crumbs.  Sir in the cheese and sprinkle with water while mixing
  lightly with a fork, (From 6 to 8 Tbls of water maybe required),
  continue mixing until dough makes a ball.  Divide the dough into
  three equal portions and roll each portion, on a lightly flour
  surface, into a 14 X 7-inch rectangle.  Cut each rectangle into 2
  7-inch squares.  Combine the brown sugar and cinnamon, then fill the
  centers of the apples topping each apple with butter.  Sprinkle the
  remaining brown sugar mixture over the pastry. Place an apple in each
  square and fold the corners to the center, pinching the dough at the
  top of the apple to seal.  Bake in the preheated oven for 30 to 35
  minutes.  Top with whipped cream.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:37:45, 27 Oct 2007
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