Text 15708, 56 rader
Skriven 2008-10-28 07:42:06 av Michael Loo (1:18/200.0)
  Kommentar till text 15587 av Carol Shenkenberger (21958.cooks)
Ärende: traveling 128
=====================
 CS> So, instead I drove for much less time, and in comfort.  Stopped at
 CS> will for munchies and a smoke.  The USA will not get train travel
 CS> right, til they take down the price and take it seriously.  iT's a
 CS> cheap way to get about and the charges here are userous.

It's true. The prices are such that I am making Gold on US Air
for flying up and down the Northeast Corridor when taking the
train would be more convenient - but costs 1.5x to twice as much.

 -=> Carol Shenkenberger said to Ruth Hanschka <=-

 > -> Oh, and Don's getting quite good with his favorite 'man toy' (the new
 > -> smoker).  Smoked pork hunk to perfection.  Tangy smokey sauce.  Not sure
 > what
 > -> he used but it's great!
 > Now that's what I call a toy!  Next time, smoked fish?  Smoked salmon is
 > one of my favorite foods of all time.
 CS> Oddly no fish yet!  But the other man-toy just gt fired up.  The
 CS> fireplace for the first time of the season.

And the other other man-toy?

Asparagus tart
cat: pastry, main, lunch
servings: 8

9 in pie crust, room temp
1/2 lb md asparagus, trimmed
salted water
3 lg eggs
1 c milk
2 Tb melted butter
salt
1/2 c grated Parmesan

Oven at 400F.

Roll crust to 1/8" thickness and lay in tart pan. Trim
off overhang. Cover with foil and fill with dried beans
or pie weights. Bake 7 min. Remove foil and beans. Bake
5 more min. Remove from oven and reduce oven temp to 350F.
Parcook asparagus in boiling salted water for 4 min. Drain
and rinse under cold water. Drain again. Pat dry.

Arrange asparagus in tart shell, trimming as necessary.
Beat remaining ingredients together and pour over.

Set tart on a baking sheet and bake 45 min or until eggs
are set. Cool on a rack for 10 min before serving warm
or at room temp.

Ebony magazine, 6-2006
___ Blue Wave/386 v2.30

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