Text 15790, 59 rader
Skriven 2008-10-29 23:53:00 av Michael Loo (1:18/200.0)
     Kommentar till en text av Hap Newsom
Ärende: 131 chock full o
========================
 Area: 193
  Msg#: 1                                            Date: 29 Oct 08  05:57:31
  From: Michael Loo
    To: Hap Newsom
  Subj: chock full o 131

 -> I see it around me all the time. The accumulation of capital
 -> depends on them, and if society wants that end, it has to
 -> encourage these folks to some degree.
 HN> Isn't greed one of the seven deadly sins?

Answer number 1. Oh, it's about four of them, mmm, that
looks good, let's make it five.

Answer number 2. Yeah, but so's lust, and that's not
exactly discouraged.

 ->  ->  -> CREAM OF CRAB AND CORN SOUP
 -> When crabs are affordable, 1/2 c of crab is just a mouthful.
 -> When it's a relatively scarce source of protein and flavor,
 -> it can flavor a whole pot of soup.
 HN> Then it should be cream of corn and crab soup (grin)

I think half a cup of crab will beat out just about any
amount of corn in the flavor department.

___------- Recipe via Meal-Master (tm) v8.00

      Title: Low-Fat Crab Chowder
 Categories: Soups
      Yield: 1 servings

      2 md Potatoes                                 Drained
      4 tb Margarine                           1 ts Salt
    1/2 c  Chopped onions                    1/8 ts Thyme
    1/4 c  Green pepper                      1/8 ts Pepper
      4 tb Flour                              16 oz Imitation crab
      4 c  Skim milk                           2 tb Cooking sherry
      2 cn (10 1/4-oz each) whole corn

  Peel, dice and cook potatoes, set aside. Melt margarine in a 6 quart pan,
  over medium heat. Add onion and green pepper, cook about 4 minutes,
  stirring frequently. Add flour, cook about 1 minute, stirring constantly.
  Gradually add milk, using a whisk to prevent lumping and to blend the
  sauce. Add corn, salt, thyme and pepper. Reduce heat to low, cook until the
  mixture appears hot, but not bubbling. Cut crab into bite-size pieces and
  add to the sauce. Add potatoes. Heat again until hot, but not bubbly,
  stirring frequently. Just before serving, add cooking sherry.

  Source unknown, but, despite the lack of tomatoes,
  wrong in so many ways

___--


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