Text 16284, 72 rader
Skriven 2008-11-10 10:40:00 av MICHAEL LOO (1:124/311)
     Kommentar till en text av hap newsom
Ärende: shiitakes 199
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 HN> Now that I'm on blood thinners
 HN> I get those as well. Not all nosebleeds
 HN> but any scratch seems to go on and on.

Ain't it the truth. Even little shaving cuts ooze for hours,
and sometimes they really gush, making me look like the
victim in a slasher movie. Many times people stop me and
ask if I'm okay, as my shirt gets stained with blood and
begins to look spectacularly gross.

 -> I used to take a few stems and crush them with my fingers
 -> into the dish I was making. Sometimes I am very, very low-tech.
 HN> How very organic! (grin)

I'm touchy-feely with my food as well.

Lobster salad Heller's
cat: shellfish, salad, main
servings: 6

h - Lobster
1/4 lb butter, melted
10 leaves fresh basil, coarsely chopped
4 lobsters (1.5 lb each)
Salt
Pepper
h - Salad
3 strips Hellers Bacon, julienned
6 Tb olive oil
1/4 lb Chanterelles
Salt
Pepper
3 ears corn, kernels removed
1 red onion, diced
1 yellow pepper, finely julienne
1 red pepper, finely jullienned
2 hd frisee
2 Tb sherry vinegar
1 Tb chopped chives

GRILLED LOBSTER WITH WARM CORN, CHANTERELLE AND
HELLERS BACON SALAD


Lobster:
In bowl stir basil into melted butter. Steam or broil lobster
4 min. To stop the cooking process shock the lobster with cold
water. Allow lobster to cool. Heat grill to a moderately high
heat. Split lobsters in half. Remove meat from claws. Lightly
brush meat with basil butter and place lobsters on grill, meat
side down for 3-4 min. Turn over, and brush meat liberally
with more butter and continue grilling for 3-4 min shell side
down, until shell is bright red. At that time place claw meat
on grill and cook for 3-4 min. Remove lobster from grill.
Serve with salad.

Salad:
In large non-stick pan cook bacon until crispy. Drain and set
aside. In same pan heat 1 Tb olive oil and saute chanterelles
until golden brown. Season lightly with salt and pepper and
set aside. Add another 1 Tb of oil to the pan. Add corn and
onion and cook for 2-3 min, until the corn is cooked and the
onion is tender. Add peppers and toss until peppers are warm.
Add mushrooms and frisee to pan. Toss for 1 min. Add remaining
oil, vinegar and salt and pepper to taste. Toss together until
frisee just begins to wilt. Add bacon and serve with lobster.

heller.co.nz/Recipes/default.asp

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