Text 17063, 75 rader
Skriven 2008-11-29 11:15:00 av Dave Drum (1:124/311)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Re: picnic stuff
========================
-=> Carol Shenkenberger wrote to MICHAEL LOO <=-

 CS> Decent but not fancy hotel still running at 60$ for non-military ID,
 CS> and 49.99$ for those with ID.  So close, 5$ will get you to my place by
 CS> cab. (avoid Bow Creek Inn please, they rent by the 1/4 hour).

Depends on what you're looking for in entertainement.   Bv)=

Decent but not fancy is doable and U$60/night ain't bad. If they are
handicapped accesible (Georgia doesn't do stairs well) and take plastic I think
we have a winner.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki-Glazed Tofu And Broccolini
 Categories: Vegetables
      Yield: 4 servings
 
      1 md Onion; thin sliced
      1 lb Broccolini
      2 tb Vegetable oil
      7 tb Teriyaki sauce; divided
     14 oz Block extra-firm tofu; in 8
           - pieces
    1/2 c  Cold water
  1 1/2 ts Cornstarch
    1/2 ts Fresh lemon juice
    1/2 ts Asian sesame oil
 
  Accompaniments: rice; lemon wedges
  
  Traditionally, the term teriyaki refers to the combination
  of the sweet glaze with the act of broiling, not just to a
  sauce. And it’s that fusion that results in golden,
  caramelized tofu, taking a few simple ingredients to new
  heights. View more web-exclusive recipes.
  
  Preheat broiler. Line a large shallow baking pan with foil
  and lightly oil.
  
  Toss onion and Broccolini in a bowl with vegetable oil, 2
  tablespoons teriyaki sauce, and 3/4 teaspoon salt.
  
  Pat tofu dry and arrange down middle of pan. Sprinkle with
  3/4 teaspoon each of salt and pepper, then brush with 1 1/2
  tablespoons teriyaki sauce. Spread vegetable mixture
  alongside tofu.
  
  Broil 3 to 4 inches from heat until tofu is pale golden and
  vegetables are lightly charred in spots, about 7 minutes.
  Turn tofu over and brush with 1 1/2 tablespoons teriyaki
  sauce, then stir vegetables. Broil until tofu is pale golden
  and vegetables are crisp-tender, about 7 minutes more.
  
  Meanwhile, whisk together water, cornstarch, and 2 tablespoons
  teriyaki sauce in a small heavy saucepan, then simmer,
  whisking occasionally, 2 minutes. Remove from heat and
  stir in lemon juice, sesame oil, and, if desired, additional
  teriyaki sauce. Serve sauce over tofu, vegetables, and rice.
  
  Recipe by Andrea Albin
  
  May 2008 | Gourmet
  
  Serves 4
  
  Meal Master Format by Dave Drum - 02 October 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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