Text 17067, 90 rader
Skriven 2008-11-29 11:43:00 av Dave Drum (1:124/311)
     Kommentar till en text av GLEN JAMIESON
Ärende: Re: CA$H REGI$TER$
==========================
-=> Glen Jamieson wrote to Dave Drum <=-

 DD> The powers not delegated to the United States by the Constitution, nor
 DD> prohibited by it to the States, are reserved to the States
 DD> respectively, or to the people.

 GJ> So get the Feds to join together to change the Constitution.  I'm sure
 GJ> there must be a means of doing that, and now would be a good time.  The
 GJ> Australian Constitution has been changed to the extent that the pages
 GJ> of amendments are far greater than the original.

Did you ever try to herd cats????

 DD> And I flat promise you that the bureaucrat's first responsiblity after
 DD> covering his arse is to protect his territorial imperatives
 DD> ... including any and all rights of taxation.

 GJ> That is, of course, the main problem in getting taxation centralised,
 GJ> but it is a far more efficient and fairer way of collecting and
 GJ> distributing wealth to the states.  Poorer states are then assisted by
 GJ> the governmental income from the richer ones.  Each year the state
 GJ> premiers go cap in hand to Canberra with their budgets, and Big Daddy
 GJ> Treasurer hands out their allocations as he sees fit, so they all
 GJ> complain equally.

If the Feral Gummint tried that sort of crap here you'd see the second American
revolution. You Ozzies, being unarmed have to take it as it comes. We
americans, thanks to the 2nd and 4th amendments of the Bill of Rights we are a
somewhat armed society. 

An armed man is a citizen. An unarmed man is a subject.

This is drifting into the realm of politics ... and I'm not especially
comfortable discussing politics or religion in _this_ venue.

Both are best discussed in person, lubricated by copious amounts of ethyl
alcohol ... the unversal lubricant of all solving the problems of the world
discussions.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Veal Scallopini W/Brown Butter & Capers
 Categories: Beef, Classic
      Yield: 4 servings
 
      3 tb Olive or vegetable oil
    1/2 c  All-purpose flour
      1 lb Thin veal scallopini (less
           - than 1/4" thick)
      4 tb Unsalted butter; in pieces
  1 1/2 tb Red-wine vinegar
  1 1/2 tb Drained small capers
      2 tb Chopped flat-leaf parsley
 
  Quick-cooking scallopini are perfect for breathing new life
  into busy weeknights. And the brown butter doesn’t hurt either.
  View more of our favorite recipes from this issue.
  
  Heat a 12-inch heavy skillet (not nonstick) over high heat
  until hot, then add oil and heat until it shimmers.
  
  Meanwhile, stir together flour, 1 tsp salt, and 1/2 tsp
  pepper, then pat veal dry and dredge in flour, knocking
  off excess.
  
  Cook veal in 2 batches, turning once, until browned and
  just cooked through, 2 to 2 1/2 minutes per batch. Transfer
  to a plate.
  
  Discard oil from skillet, then add butter and cook over
  medium heat, shaking skillet frequently, until browned and
  fragrant, 1 to 2 minutes. Stir in vinegar, capers, and 1/4
  tsp each of salt and pepper. Return veal to skillet just to
  heat through, then sprinkle with parsley.
  
  Recipe by Shelley Wiseman
  
  October 2008 | Gourmet
  
  Serves 4
  
  Meal Master Format by Dave Drum - 02 October 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Aww, C'mon, Londokins... ONE of 'em's gotta work...!"
--- MultiMail/Win32 v0.49
 * Origin: FidoTel & QWK on the Web! www.fidotel.com (1:124/311)