Text 17468, 53 rader
Skriven 2008-12-07 21:59:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Re: Canned Veggies
==========================
-=> Quoting Carol Shenkenberger to Ruth Haffly <=-

 CS> I am not that much into frozen veggies and i do not know why as i was
 CS> raised on them. A frozen block per night was my norm.  Mom didnt get
 CS> canned veggies all that often.  I recall them only in green beans and
 CS> now and again, spinach.

Fresh beats frozen but frozen beats canned for most things. I have
had frozen spinach this year for the first time in almost 40 years.
It is much better than it used to be. I've bought more.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Mashed Potatoes With Spinach And Cheese
Categories: Vegetables, Cheese
  Servings: 4

      4    6-ounce bags fresh baby
           spinach
      4 lb white-skinned potatoes,
           peeled, cut into 2-inch
           pieces
    1/2 c  butter
  1 1/4 c  (or more) warm whole milk
      3 c  grated Gruyere cheese

Bring large pot of salted water to boil. Add baby spinach from four
6-ounce bags and cook 1 minute. Drain well. Squeeze out as much
water as possible from spinach. Set spinach aside.

Cook potatoes in large pot of boiling salted water until very
tender, about 30 minutes. Drain well. Return potatoes to pot and
mash until almost smooth. Set pot over low heat. Add butter and stir
until melted. Gradually add 1 1/4 cups milk, mashing until smooth.
Add cheese and reserved spinach and stir until cheese melts. Thin
with more milk, if desired. Season to taste with salt and pepper.
Transfer potatoes to bowl.

Bon Appetit, February 2001

From: Mary Curry To: Foodwine
 
MMMMM-------------------------------------------------


Cheers

YK Jim


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