Text 17620, 91 rader
Skriven 2008-12-11 00:03:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: repetititious 331
=============================
-=> Quoting Michael Loo to Dave Sacerdote <=-

 DS> "They're making baby giraffes."
 DS> "Hahahahaha!  They sure look dumb!"

 ML> I will admit that that behavior is one of the less dignified,
 ML> no matter what the species. Even humans, from my dim memories,
 ML> look silly doing it.

Most of us yes, but if you're young, fit and attractive it can be an
art form.
       
Neekha wandered into our bedroom once unannounced at the wrong time.
She pronounced loudly the next morning that "Geezer Sex is gross".
(We have taken to locking our door since then.)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Lobster Tails Smothered in Curry Mango Butter
 Categories: Lobster, Grill, Chilies, Curry, Sauces
      Yield: 8 Servings
 
           MANGO BUTTER:
      2 tb Olive oil
      1 sm Onion; finely chopped
      2 tb Curry powder
      1 ts Ancho chili powder
      1    Mango; peeled, pitted and
           -pureed
      2 tb Fresh lime juice
    1/2 lb Unsalted butter; softened
           S&P
           LOBSTER:
     16    Maine Lobster Tails
           Olive Oil
           S&P
           SALAD:
      8 oz Haricots verts; cooked til
           -just tender, shocked
           -quartered lengthwise
      3    Plum tomatoes; halved,
           -seeded and julienned
    1/4 c  Roasted unsalted potatoes;
           -roughly chopped
      2 lg Green (unripe) papayas,
           -peeled, seeded, julienned
    1/4 c  Thai fish sauce
    1/4 c  Freshly squeezed lemon juice
    1/4 c  Freshly squeezed lime juice
      2 tb Sugar
      1 ts Finely chopped garlic
      1 ts Red pepper flakes
    1/4 c  Coarsely chopped cilantro
    1/3 c  Coarsely chopped peanuts
 
  Heat olive oil in a small saucepan over medium heat. Add onion and
  cook until soft. Add curry powder and ancho powder and cook for 2
  minutes. Add mango puree and lime juice and cook an additional 5
  minutes. Let cool. Place mango mixture in a food processor and add
  butter. Process until smooth and season with salt and pepper to
  taste.
  
  Place a sheet of parchment paper or waxed paper on a work surface.
  Spread the butter along a long side and form into a roll about
  1 inch in diameter, leaving a 1 inch border of paper. Roll up the
  butter in the paper and refrigerate for at least 30 minutes.
  
  LOBSTER:
  
  Preheat grill. Brush lobster tails with oil and season with salt
  and pepper. Place meat side down and grill 4 to 5 minutes or until
  cooked through. Remove from heat and top each tail immediately
  with a slice of butter.
  
  SALAD:
  
  Combine all ingredients except peanuts in a medium bowl until
  combined. Spoon onto a platter. Garnish with peanuts.
  
  Recipe by: COOKING LIVE

MMMMM

Cheers

YK Jim


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