Text 17742, 74 rader
Skriven 2008-12-13 07:27:00 av Dave Drum (1:124/311)
     Kommentar till en text av RUTH HAFFLY
Ärende: Burping kidlets
=======================
-=> Ruth Haffly wrote to Nancy Backus <=-

 NB> As I recall, we left our formula samples at the hospital, too.

 RH> We didn't with Rachel--and Steve ended up wearing about half of it one
 RH> evening.  He kept insisting she was hungry & I was nursed out so......
 RH> He mixed up the formula, fed it to Rachel and burped her.  She wasn't
 RH> hungry. (GO)

When I used to burp my baby brother (I was 18 when he was born) I ALWAYS put a
cloth diaper (a towel would work, too) over my shoulder first. If Robert
ralphed up clots of sour formula ... they went onto the cloth instead of down
my back.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Individual Molten Chocolate Cakes
 Categories: Cakes, Desserts, Chocolate
      Yield: 4 servings
 
    1/4 lb Unsalted butter
           Unsweetened cocoa powder for
           - dusting
      4 oz 70%-cacao bittersweet
           - chocolate, chopped
      2 lg Whole eggs
           +=PLUS=+
      2 lg Egg yolks
    1/4 c  Sugar
      1 ts All-purpose flour
 
  EQUIPMENT: 4 (6-oz) ramekins (2 1/4 inches tall) or 4 (8-oz)
  ramekins
  
  ACCOMPANIMENT: ice cream
  
  Arguably the most crowd-pleasing dessert of all time, this
  super-simple "mix and bake" cake is the ultimate chocolate
  indulgence.
  
  • Preheat oven to 450ºF with rack in middle. Butter ramekins
  and dust with cocoa powder.
  
  • Slowly melt butter (1/4 pound) in a small heavy saucepan.
  Remove from heat and stir in chocolate until melted and
  smooth.
  
  • Beat eggs, yolks, sugar, and a pinch of salt with an
  electric mixer at high speed until pale and tripled in
  volume. Fold in warm chocolate mixture and flour gently but
  thoroughly. Pour batter into ramekins and arrange ramekins
  in a 4-sided sheet pan.
  
  • Bake cakes until puffed and just starting to crack on the
  surface (cakes will still be wobbly), 8 to 10 minutes.
  
  • Immediately invert a plate on top of each ramekin and
  reinvert. Let stand 1 minute, then gently remove ramekins.
  
  Adapted from Jean-Georges Vongerichten
  
  November 2008 | Gourmet's Weekly E-mail
  
  SERVES 4
  
  Meal Master Format by Dave Drum - 21 November 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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