Text 17909, 53 rader
Skriven 2008-12-16 00:09:26 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Marketing
=================
->  -> ounces now, too, instead of the pound I always thought it.  For some
->  -> recipes it may not matter, such as my spinach-ricotta pizza, but for
->  -> others proportions do matter more...
-> 
->  RH> I'd noticed that too.  The three-pounders are still three pounds,
but
->  RH> the one-pound ricotta tubs are now 15 ounces.  Like we wouldn't
notice.
-> 
-> Well, a 5 and a 6 do look rather similar, especially to an eye that now
-> has trouble with fine focus... and they do make that bit small...  ;) 
-> Now, they could have also changed that 6 to an 8, and the eye would have
-> the same trouble... (G) But, of course, that's the wrong direction... ;/
-> 
If it's not small enough that I have to read it over the top of my glasses
(and not much is that isn't on the inside of a ring) I notice it.

->  RH> No tomato sauce?  Spicing?  I'd use the spinach and cheese, but add
->  RH> chunked feta in place of ricotta cheese.  That's just me though;
I'm a
->  RH> feta junkie. 
-> 
-> No tomato sauce.  That was one of the reasons we liked it at Wegmans...
-> I was looking for pizza without the tomato sauce as it would trigger my
-> reflux, and I wasn't really ready to just give up on pizza for a quick
-> supper...   They also had a seafood salad pizza without the tomato sauce
-> that we'd get sometimes too...

There is that.  It's not a problem I have, although high acid foods can be
a problem in other ways.
 
-> No spicing, other than the tastes of the different cheeses.  The
-> original from Wegmans did use the spicy eggplant topping, which did add
-> a bit of spice to the pizza... but that's the part I never found a
-> decent substitute for.  I think that they mixed it up from stuff they
-> had, but I don't think they necessarily sold all the components..  The

Baba ganouj?

-> ricotta and the spinach they took off their shelves, from dairy and
-> produce... They may have spiced their spinach a bit too, as what they
-> put on the pizza was partly cooked...  But my version was aimed more at
-> quick and easy, and just have the basic components on hand to use as is.
-> The Boboli crust has some flavor of its own, with some cheese baked onto
-> the top of it.

I'd automatically be adding oregano and basil.
 
-> Feta could be an interesting variant...  :)

Feta cheese and kalamata pizza ... yum!
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