Text 18031, 79 rader
Skriven 2008-12-17 22:08:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: repepeat 399
====================
 ML> Not much scratch cooking, eh. And still a member of the echo!
 NB> (smile)  Well, once upon a time I did used to do a fair bit of scratch
 NB> cooking... and the echo seemed to welcome the occasional Eat...  ;)

'tis true. This echo doesn't discriminate against Eats, especially
when these hail from upstate New York (which seems to have a
disproportionate number of them). Of course, some people claim to
fall under this rubric, whereas in reality their status is far
more ambiguous.

 NB> One of the alternative/second professions he'd been exploring (and may
 NB> still be considering) was being an airline steward...

Michael's sage travel advice: find a solvent airline.

 NB> The travel perks were part of his fascination with it, indeed... also
 NB> the fact that it was so different from what he'd been doing... or at
 NB> least he perceived it as such...  ;0

Flying waiter as opposed to walking?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Burton Ford's Chestnuts
 Categories: Snack
      Yield: 1 Batch

           Fresh chestnuts

  I am eating nice tasty little chestnuts that I just nuked. A friend
  of mine has given me a bag full for the last couple years. A problem.
  This year I solved the problem.

  They were always a pain in the neck to use. I followed methods from
  here and the Internet and advice from friends and it was always a
  pain, and not worth the bother. Cut an X in the bottom, try to figure
  out which end _is_ the bottom, boil, open first, open after cooking,
  bake, microwave, do big batches at a time, and on and on.

  Geeeeese, what a mess! We always wound up throwing a good fraction
  out, after they spoiled. I did a big batch several different ways
  last year and threw them out after a week or two..... they don't
  fridge well.

  This year when my friend brought me 5 or 6 dozen I almost said
  "Thanks but no, Roy. I have given up cooking chestnuts." But being a
  wishy washy person I said "Gee, thanks Roy. But I can't take all
  these....I don't want to short you." He said "Well that's all for
  now. I'll bring you some more in a week or two."

  Turned out to be a good thing. Later I took 5 of them and cut an X in
  the top [to me that's the part opposite the light tan, tough looking
  end] and popped them in the micro for two minutes.... I couldn't
  remember the "recipe" for doing it so I just guessed. The four pieces
  where it was cut peeled back a little in the micro. Like little
  handles. I peeled them all the way as soon as they came out of the
  'wave. Hot, but handled quickly they didn't burn me. They tasted hard
  and undone. So I did 5 more for 2 minutes plus. Harder! Could cut
  diamonds with them. Then I did a batch at 1 minute and 20 or 39
  seconds. They were medium soft. I buttered them and salted them and
  they were marvelous!

  In a week or so, when the nuts were gone, I had to call Roy and tell
  him how good they were, and how I did them..... and ask if I could
  have a few more. Roy was thrilled to find someone who _really_ liked
  them. He said the wind had blown down a bunch and he would drop some
  more off on his way to town. He brought me a BIG bag of them.

  Now I just cut one slit lengthwise instead of an X.  That works even
  better as the halves curl back and you just peel aways 2 pieces
  instead of four.

  I am a chestnut convert.   No fuss, no muss.

MMMMM

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