Text 18172, 88 rader
Skriven 2008-12-21 15:37:00 av JIM WELLER (1:123/140)
Ärende: Chile 3
===============
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Navegado - Warm Orange-Scented Red Wine
 Categories: Drinks, Alcohol, Latin amer
      Yield: 5 servings
 
    750 ml Wine- full red
    1/2 c  Sugar
    1/4 c  Orange juice; fresh
           Sl Oranges
      2    Cinnamon sticks
      1 ts W- cognac
 
  As legend has it, years ago Chilean winemakers had a major shipment
  of wine destined for Europe. The only problem was that the Europeans
  demanded 750-millilitre bottles, and what they received from Chile
  were 700-millilitre bottles. It seemed as though a few Chilean
  winemakers were trying to pull a fast one on those exacting
  Europeans. The Europeans, understandably upset, sent the wine back
  to its thrifty makers, so the wine, in Spanish terms, had "navegado"
  ~ "navigated" - all the way back to Chile. The distraught Chilean
  wine exporters decided to make the most of that wine and invented
  this tasty, warming drink. It is somewhat akin to Spain's sangria,
  though it is seasoned somewhat differently and heated. Be careful
  not to overcook it or you will burn away the alcohol. The recipe
  comes from Patricio Gonzalez, who runs his own restaurant in Olmue,
  in central Chile, but who spends the summers cooking in a restaurant
  on Martha's Vineyard.
  
  1. Put the red wine, sugar, orange juice, orange slices, and
  cinnamon sticks in a medium-sized pot. Cook over medium heat. Stir
  occasionally.
  
  2. When the mixture begins to boil, mix in the cognac. Cook for 30
  seconds and remove from heat.
  
  3. Serve warm. If you plan to let it sit for a long period of time,
  remove the orange slices immediately so that rhe drink does not
  become bitter and dominated by orange.
  
  From: TASTING CHILE By: DANIEL JOELSON
  
  Typed by: KEVIN JCJD SYMONS, 10 DECEMBER 2008
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vaina - Creamy Sherry & Cocoa Liqueur
 Categories: Drinks, Alcohol, Latin amer
      Yield: 4 servings
 
    1/3 c  W- cacoa liqueur
    1/3 c  W- dry sherry; OR
    1/3 c  ; port
    1/4 c  W- cognac
      1 c  Ice; well-crushed
      1 tb Sugar- icing
      2    Egg yolks
           Cinnamon- ground; 4 topping
 
  Vaina incorporates liquors from other countries, but the concoction
  is fully Chilean. In Chile, Vaina sometimes includes VINO ANEJO,
  which is aged red wine, but both sherry and port are delicious as
  well. Although Vaina is often served in Chile as a pre-dinner
  cocktail, most Americans would likely find it more to their tastes
  as an after-dinner drink.
  
  Briefly blend all the ingredients in a blender, or use a cocktail
  shaker and shake the ingredients briefly. Don't blend or shake the
  drink for too long, or it will take on too much foam. Pour into 4
  glasses, sprinkle a bit of cinnamon on each, and serve.
  
  From: TASTING CHILE By: DANIEL JOELSON
  
  Typed by: KEVIN JCJD SYMONS, 10 DECEMBER 2008
 
MMMMM

Cheers

YK Jim


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