Text 18282, 71 rader
Skriven 2008-12-23 06:52:00 av Dave Drum (1:124/311)
     Kommentar till en text av JIM WELLER
Ärende: Re: Prime Rib Slices
============================
-=> JIM WELLER wrote to DAVE SACERDOTE <=-

 -> Prime rib slices are best cooked on a grill. . . Seasoned with
 -> cracked pepper and a bit of lemon juice ... Greek style.

 DS> I don't see the appeal of lemon juice.

 JW> Try it! You will be able to cut down or even eliminate the salt. And
 JW> it tastes good.

Y'know, I hadn't even thought about the salt factor. But, you're right. One of
the reasons I got to doing fresh squoze lemon juice and fresh ground pepper is
that the commercial Lemon-Pepper "Marinade" sprinkles available have more salt
than anything else in them. By the time the citrus is noticable the salt is
waaaay too overpowering.

Recipe for Dale ...    Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hoirino me Selino: Lemon Pork with Celery
 Categories: Pork, Citrus, Stews, Greek
      Yield: 8 Servings

  3 1/4 lb Boneless pork; in 2" chunks
  4 1/4 lb Celery with leaves
      2 md Onions; fine chopped
    3/4 c  Olive oil
    1/4 c  Fresh squeezed lemon juice
      1 tb Salt
    1/2 ts Pepper
      3 c  to 4 cups of water

  This stew is a favorite combination of tastes... meat, in 
  this case pork, stewed with a green vegetable (celery), 
  doused with lemon juice before serving. It's easy and
  delicious.

  This is one of the few Greek recipes that calls for thick-
  stemmed celery, and not wild celery.

  Trim and wash the celery. Cut in long strips and cut strips
  into 1 1/2 to 2 inch pieces. Transfer to a saucepan with
  cold water to cover, bring to a boil, and boil for 10 min.
  Drain and set aside.

  In a dutch oven or stew pot, sauté the onion in hot oil.
  When the onion is soft, add the pork and 3 cups of water.
  Bring to a boil, cover, and cook over medium heat for 45
  minutes. Add celery, salt, and pepper, reduce heat and
  simmer for 25 minutes. Do not stir the pot. Shake gently
  from time to time to prevent meat from sticking.

  Add lemon juice and shake the pot gently. Turn off heat,
  cover, and let sit for 10 minutes before serving.

  Note: If more water is needed, add boiling water.

  Yield: serves 8 

  Recipe By Nancy Gaifyllia, About.com

  MM Format by Dave Drum - 23 December 2008

  Uncle Dirty Dave's Archives

MMMMM

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