Text 18404, 80 rader
Skriven 2008-12-25 20:34:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Re: NPR FEATURE ON YK 812
=================================
-=> Quoting Glen Jamieson to Dave Sacerdote <=-

 GJ> The correct wording is, "still drunk at 8 in the morning".

I used to have the odd morning like that pre-Roslind. It was better
than being hungover at 8 if you had to work.

 GJ> That forced removal of mixed-race aboriginal kids stopped some years
 GJ> ago, and our PM has said, "Sorry", so everything is all right
 now.

The Canadian gov't also said "Sorry" and followed it up with lots of
money.

 GJ> I just heard that the whole of Canada is covered with snow for the
 GJ> first time since 1971.  Looks as if they will be having a very
 GJ> traditional white Christmas.

And very nice it is... unless you're stuck at an airport halfway home.


>      Title: CHRISTMAS PUDDING
>       Categories: Aussie, Old, Noel,

I haven't had one of those for years. They have sort of fallen out
of fashion. It is too late for Christmas but I could still make one
some cold wintery day soon. I think I shall.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Peach Bread Pudding
Categories: Desserts
  Servings: 4

      3 c  Pan Tropical bread (made
           with lard)
      2 tb butter
      1 c  milk
      3    eggs
    1/3 c  sugar
     14 oz canned peaches and juice
      1 ts nutmeg

The peaches were a major relevation. It's good to have an emergency
dessert plan. You know, for the munchies. Or when guests come over.

2-3 cups of cubed bread (I used three of the pan tropical rolls,
which were croissant-sized, but you could use any sort of white
bread with some sugar in it. My intrepid friend Katie likes to use
leftover muffins or coffee cake in bread pudding, which is insanely
good.) Drizzle bread with 2-3 tbs of melted butter and toast in the
oven at 350 for 10 minutes

1 cup milk 3 eggs 1/3 cup sugar liquid from 14 oz can of peaches 1
tsp nutmeg: Beat these together until smooth and foamy put the bread
cubes and peaches into a buttered baking dish, pour milk-egg-sugar-
peach juice custard on top. Put in a 350 degree oven for about 45
minutes until the top has puffed up a bit and the whole thing is set
and not juicy.

Serve warm, but not piping hot, with Redi Whip or Hagan Daaz vanilla
ice cream.

Posted by A-Train


  From: Http://Groceryguy.Blogspot.Com  
 
MMMMM-------------------------------------------------



Cheers

YK Jim


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