Text 18552, 57 rader
Skriven 2008-12-28 00:33:46 av Janis Kracht (1:261/38)
  Kommentar till text 18550 av RUTH HANSCHKA (1:123/140)
Ärende: teas
============
Hi Ruth,

> -> > -> I'll have to do some experimenting. Thing is, I don't know what
> sort of
> -> > -> a taste they have so I don't have any sort of an idea for a base
> liquid.
> -> > ->
> ->
> -> On occasion I've used rice-wine Vinegar (I'd buy a good one at the
> chinese market) diluted with some water to make it more "wine-like" and
>less vinegar-y.

forgive my bbs's quoting feature (or is it a bug?? (laugh)

> That's what I was thinking.  I usually just use the sherry and have done
> with it.

Same here really.. if I have it "around".. sometimes I do, and sometimes I
don't (g)

> -> > That sounds just plain odd.  Whole wheat pizelles...odd is an
> -> > understatement.
> ->
> -> Know what you mean, but if Ruth is like my daughter, she's got it down
> to a > -> science (bg).  I've actually been mixing my own ground whole wheat
>flour > with > -> "regular" flour/bread flour and it doesn't bother my guts so
>much.. Not > sure > -> why my poor stomach doesn't like to digest some whole
>grains :(
> ->
> I've never had any problems with it.  The coarser it is the better I like

I've always had problems with some vegetables and with some grains.. weird
stuff.  Oatmeal is just fine though (g). I mean pasta, that I LOVE makes me
feel kinda bloaty.. I tried rice macaroni to see if it helped.. kinda did.. not
enough to stop eating normal wheat semolina macaroni.

> it for some things, but cookies need to be made of the stuff with the least
> gluten to taste right most of the time.  I've even had shortbread made of
> rice flour.  They were made for people with celiac disease, but dang they
> were good.

Here's a recipe for you.. this is one of my favorites :) No wheat, and peanut
butter which some days I can't get enough of haha

===Peanut Butter cookies===
2 cups peanut butter
2 eggs
1 1/2 cups-2cups sugar (depends on your sweet tooth :) )

Bake at 350F for 10-12 minutes or until slightly browned along the edges.
==

Take care,
Janis

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