Text 1871, 65 rader
Skriven 2008-02-05 07:04:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Re: Extra Sweets
========================
-=> CAROL SHENKENBERGER wrote to DAVE DRUM <=-

 CS> We both like Emeril <g>.

 CS> You know what FoodTV is missing?  A fellow (or gal) who cooks cuisine
 CS> for those with special dietary needs.  I think a show that centered on
 CS> diabetics one week, low sodium another week, low cholestrol, then
 CS> low-carb for example would be a hit.

You know what the problem with that is?

The marketroids at TVFN want to address one part of their demographic at a
ime.
They would be scared spitless that a show like you describe would have the low
salt crowd only when their shows were on, the low fat bunch only when ... you
get the picture. TV programming marketroids often do not live in the real
world.

My main problem with special dietary needs presenters - like Katherine Daelmans
is that they are so STRIDENT that I tend to tune them out. I have been
screeched at at and preached at quite enough for one lifetime - thank you very
much!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bagna Cauda
 Categories: Five, Seafood, Condiments
      Yield: 2 Cups
 
  1 1/2 c  Olive oil
      6 cl Garlic; fine chopped
    1/2 c  Melted butter
     10    Anchovy filets; drained,
           - fine chopped
           Salt
 
  From cookbook author Marion Cunningham.
  
  Put 1/4 cup olive oil in a 1-quart pan; place over medium heat. Add
  garlic and cook, stirring, about 2 minutes, or until slightly
  softened but not browned. Remove pan from heat. Add remaining olive
  oil, butter and anchovies. Cook, stirring constantly, over medium
  heat until heated and anchovies are incorporated into sauce. Season
  with salt, if needed.
  
  Serve immediately, or pour into a quart container, cover, let cool,
  then refrigerate until needed.
  
  Serve sauce with a platter of raw (or blanched) vegetables, such as
  Belgian endive (the individual leaves), celery, zucchini, carrots,
  fennel, and/or strips of bell pepper.
  
  Yields 2 cups.
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 10 January 2007
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Are you hurt bad?"  "Ever hear of anybody hurt GOOD?"
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