Text 18766, 83 rader
Skriven 2008-12-30 23:55:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Wine
================
 -=> On 12-30-08  00:00,  Dave Sacerdote <=-
 -=> spoke to Burton Ford about Wine <=-

 DSh>  Speaking of wines, have you tried that Yellow Jacket?  
 DSh>  If so, was it as wierd as it sounded?

 sas-> I will let you know in 2009 - Maryanne and I plan to open it
 sas-> for our New Year's Day dinner with my mom.
 
 B4d> May I be so bold as to ask of what he speaks?  I can find no 
 B4d> trace of the words "Yellow Jacket" in any of the last 1039 
 B4d> posts here.

 DSac> Dale and Gail, on their New England Leaf Peeper Tour, stopped at a
 DSac> cider mill and picked up a few hard ciders, which to our tastes
 DSac> were very similar to apple wines.  The two hard ciders we enjoyed
 DSac> weren't all that dissimilar from one another (apart from the labels)

To be fair to them, they were listed as being hard cider wines.  The
cider mill also had some unfiltered one-year old hard cider.  In hind
sight, I wish I had brought a bottle of that to you instead of one of
the wines.

 DSac> but there's a third bottle, yet uncorked, called "Yellow Jacket"
 DSac> which is a blend of hard cider and orange juice.  It's a murky
 DSac> dark honey color with lots of sediment which is intended to be
 DSac> stirred up before drinking.  Maryanne and I decided to have it on
 DSac> New Years Day, to drink to our friends in the echo, because it
 DSac> was gifted to us by echo friends Dale and Gail.

 DSac> It looks very interesting - I'm sure Dale chose it because it was
 DSac> unusual. [g]

You got that right.  It struck me as something that might not be worth
buying again, but worth the try one time.  I hope to see it on your
blog:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Four Cheese Soup With Lobster And Fresh Herbs
 Categories: Soup, Cheese, Lobster, Kostick
      Yield: 4 servings
 
      2 tb Unsalted butter
      4    Shallots, finely chopped
      1 sm Red bell pepper, finely
           -chopped
      1 c  Cooked lobster meat
    1/4 c  Dry white wine
    1/4 c  Chopped fresh basil
      2 tb Chopped fresh rosemary
      2 tb Chopped fresh thyme
    1/2 ts Sea salt
    1/2 ts White pepper
      4 c  Fish or vegetable stock
      2 c  Table cream
    1/4 c  Grated gruyere cheese
    1/4 c  Shredded cheddar cheese
    1/4 c  Grated Parmesan cheese
    1/4 c  Shredded mozzarella cheese
    1/4 c  Finely chopped fresh
           -parsley
 
  In a large soup pot, melt the butter.  Gently saute the shallots and
  red pepper for 2 minutes.  Add the lobster, white wine, basil,
  rosemary, thyme, salt and white pepper.  Simmer, stirring, for 4
  minutes, allowing the alchol to burn off.  Add the stock and simmer
  10 minutes.  Add the cream and simmer gently until heated through.
  Stir in the cheese until melted.  Serve immediately with the parsely.
  
  Origin: Ken Kostick's Soup Crazy Cookbook (What's for Dinner?)
  Shared by: Sharon Stevens, Feb/01
  From: Sharon Stevens <sharons@uniserve.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:00:21, 31 Dec 2007
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)