Text 19282, 84 rader
Skriven 2009-01-07 23:35:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Janis Kracht
Ärende: Chickens
================
 -=> On 01-06-09  15:20,  Janis Kracht <=-
 -=> spoke to Stephen Haffly about Speaking of Picnics... <=-

 > Dad had that idea when we were kids.  We didn't get many eggs so we had
 > the chore of going out, grabbing a chicken and beheading it with a
 > hatchet.

 JK> One of my sisters married a fellow who's granny showed her how to
 JK> break a  chicken's neck with one toss of her hand .. sounds scarey :)
 
When I was pre-teen, I can remember seeing my maternal Grandmother do
just that, and then watching the dead chicken run all around the garden
until it flopped over.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jack Daniels Upside Down Double Chocolate Cheesecake
 Categories: Cheesecake, Chocolate, Cake
      Yield: 1 Servings
 
      1 c  Semisweet chocolate chips
    1/3 c  Milk
      3 pk (8 oz EACH) cream cheese,
           -room temp.
      1 c  Sugar
      4    Eggs
      2 tb Jack Daniel's whiskey
           Fudge Brownie Batter (recipe
           -follows)
           Chocolate Ganache (recipe
           -follows)
 
  Jack Daniel's Upside Down Double Chocolate Cheesecake **
  
  In microwave-safe glass bowl, melt chocolate chips with milk in
  microwave oven on high (100%) power 1 to 1 1/2 minutes or until
  smooth when stirred. Set aside.
  
  Meanwhile, in large bowl of electric mixer, beat cream cheese and
  sugar until smooth.  Beat in eggs until well blended.  Beat in melted
  chocolate mixture and whiskey until thoroughly blended. Spoon into
  buttered 9-inch springform pan.
  
  Bake in preheated 400-degree oven 15 minutes; reduce oven temperature
  to 350 degrees and continue baking 15 minutes.
  
  Remove from oven and carefully spoon on Fudge Brownie Batter evenly,
  starting at edges and working toward center.  Return to 350- degree
  oven and bake another 35 to 40 minutes or until toothpick inserted in
  center comes out almost clean. Cool completely; refrigerate until
  thoroughly chilled.
  
  Remove sides of pan from cake.  Spread Chocolate Ganache evenly over
  top of cake.  Return to refrigerator and chill until ganache is set.
  Makes 1 cheesecake, 10 to 12 servings.
  
  Fudge Brownie Batter In large microwave-safe glass bowl, combine 2
  squares (1 ounce EACH) unsweetened chocolate with 1/2 cup (1 stick)
  butter. Microwave on high (100%) power 1 to 1 1/2 minutes or until
  smooth when stirred.  Beat in 2 eggs, 1 cup sugar and 1 teaspoon
  vanilla until thoroughly blended.  Stir in 1/2 cup flour, blending
  well. Stir in 1/4 cup chopped walnuts, if desired.  Spread evenly
  over partially baked cheesecake.
  
  Chocolate Ganache In large microwave-safe glass bowl, combine 1 1/2
  cups chocolate chips and 1/3 cup whipping cream. Microwave on high
  (100%) power 1 to 1 1/2 minutes or until smooth when stirred. Stir in
  2 tablespoons Jack Daniel's whiskey and 2 tablespoons corn syrup.
  Refrigerate until mixture thickens to spreading consistency. Spread
  evenly over top of brownie topped cheesecake.
  
  Enjoy!
  
  From: Trevor Bates                    Date: 04-11-96
  Cooking
 
MMMMM


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