Text 19431, 95 rader
Skriven 2009-01-10 00:38:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: Good luck...
========================
 -=> On 01-08-09  23:46,  Sean Dennis <=-
 -=> spoke to All about Good luck... <=-

 SD> Seems I had some good luck today.  My wife and I found an old
 SD> four-bedroom, one-bath house for $550 a month.  It has a huge backyard
 SD> and a tiny kitchen (but the dining room can host some of the cooking

Congratulations -- that does sound like a good deal.

 SD> prep in there), but the dining room is big enough to park my Saturn
 SD> VUE in. Needless to say, I've finally got a place big enough to host an
 SD> echo picnic in. <G> I don't think I could do it this year, but maybe
 SD> next. 

Hope that you can come to the picnic this year, where ever it is.

 SD> Now to get a decent job after I move up here and I'll be set.

That would be a priority -- best wishes for it.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Southwest Meat Pie
 Categories: Casserole, Cheese, Meat
      Yield: 6 Servings
 
      6    Bacon slices
      1 lb Lean ground beef
      1 c  Corn, canned
    1/4 c  Green bell peppers -- finely
           -chopped
    1/4 c  Onions -- finely chopped
    1/4 c  Cornmeal
    1/2 ts Oregano
      1 ts Chili powder
      1 ts Salt
    1/8 ts Black pepper
      8 oz Tomato sauce
      1 lg Egg
    1/4 c  Milk
    1/2 ts Dry mustard
    1/2 ts Worcestershire sauce
  1 1/2 c  Cheddar cheese, shredded
    1/4 c  Sliced black olives
    1/4 c  Green chiles -- chopped

MMMMM-------------------------PIE CRUST------------------------------
      1 c  All-purpose flour
      2 tb Cornmeal
    1/3 c  Bacon fat -- or shortening
 
  1. Fry bacon until crisp; break into large pieces.

  2. Chill 1/3 cup bacon drippings until firm to use for crust, or
  use vegetable shortening instead.

  3. Brown ground beef in large skillet, drain well. Stir in corn,
  green pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon
  salt, pepper, tomato sauce and half the mild green chiles. Keep warm
  while preparing pie crust.

  4. CRUST: Combine 1 cup flour and 2 tablespoons cornmeal. Cut in
  bacon drippings with two knives or pastry blender until mixture is the
  size of small peas. Sprinkle 3-4 tablespoons water over mixture; stir
  with fork until dough holds together. Form into a ball and flatten to
  1/2 inch thick. Keep edges smooth. Roll out on a floured surface to a
  diameter 1-1/2 inch larger than inverted 9-inch pie plate. Fit into
  pie plate and fold edges to form a rim, then flute edges.

  5. Place the ground beef mixture into pie crust. Bake in preheated
  425-degree oven for 25 minutes.

  6. Combine egg, milk, 1/2 teaspoon salt, dry mustard,
  Worcestershire sauce, half the sliced olives, 2 tablespoons mild green
  chiles and shredded cheese. Spread on top of beef mixture. Top with
  bacon and remaining olives. Bake for 5 minutes or until cheese is
  melted and bubbly. Let stand 10 minutes before slicing.
  
  Serving Ideas : Serve with chilled jicama and sliced avocado.
  
  Recipe By     : Jo Anne Merrill
  
  From: George Elting                   Date: 03-06-99
  Cooking
 
MMMMM



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