Text 19543, 72 rader
Skriven 2009-01-12 00:31:12 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: Snow Bunny!
=======================
 -=> On 01-11-09  19:18,  Carol Shenkenberger <=-
 -=> spoke to Dale Shipp about Snow Bunny! <=-
    
 >  CS> Ick.  I recall well a time in Sasebo with 1/2 inch of slush and me on
 >  CS> the bicyle riding home in it.  It was still slushing down and had
 >  CS> trouble keeping it off my glasses enough to see.
 > 
 > I would have had to have taken mine off.  Of course, I cannot focus on
 > anything further than three feet away without them -- but at least I

 CS> Naw, too near blind to do that.  I'd have ridden into walls and
 CS> things. 

Without my glasses, I was blind enough to get disqualified for combat
arms when commissioned in the army.  That was actually a lucky break for
me at the time.


 > could see (sort of):-}}   The really funny sight is when I am out using
 > our snow blower in the driveway and sidewalks with a slight back breeze.
 > When I come in, my beard has collected enough to make me look like a
 > snow bunny.

 CS> LOL!  Oh No Gail!  There's a Snow Bunny in the house!

At least, Gail would not cook rabbit.  To her, they are in the pet
category.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roquefort Cheesecake (Bon Appetit/july 1983)
 Categories: Cheese, Entertain, Appetizer
      Yield: 12 servings
 
  1 1/2 tb Butter (for pan)
    1/2 c  Breadcrumbs, toasted
    1/4 c  Freshly grated Parmesan
    1/2 lb Sliced bacon
      1    Medium onion, minced
  1 3/4 lb Cream cheese, room temp.
    1/2 lb Roquefort cheese
      4    Eggs
    1/3 c  Whipping cream
    1/2 ts Salt
      2    To 3 drops hot pepper sauce
 
  Preheat oven to 325.  Butter 9" springform pan.  Mix breadcrumbs and
  Parmesan.  Sprinkle mixture in pan, turning to coat. Refrigerate. Fry
  bacon in heavy medium skillet until crisp. Remove from pan using
  tongs and drain on paper towel.  Pour off all but about 1 T bacon fat
  form skillet. Add onion.  Cover and cook over low heat until
  translucent, stirring occasionally, about 10 minutes. Crumble bacon.
  Mix cream cheese and Roquefort in blender or processor until smooth.
  Add eggs, cream, salt and pepper sauce and process until smooth.
  Blend in bacon and onion; filling should retain some texture. Pour
  into prepared pan. Set pan in roasting pan.  Add enough hot water to
  come halfway up sides of springofrm. Bake 1 hour and 20 minutes. Turn
  oven off and cool cheesecake about 1 hour with door ajar.  Transfer
  to rack. Cool to room temp. before removing from pan and serving.
  
  Original Poster Not Shown
 
MMMMM
 



... Shipwrecked on Hesperus in Columbia, Maryland. 00:34:38, 12 Jan 2007
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