Text 19547, 76 rader
Skriven 2009-01-12 01:23:20 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Far East
================
 -=> On 01-11-09  09:41,  Michael Loo <=-
 -=> spoke to All about off 66 <=-

 ML> I'm on another adventure, not exactly "off 66,"
 ML> well, very off 66 ... Singapore and later Honolulu,
 ML> courtesy of Priceline and United Mileage Plus. As
 ML> usual, I may be here a lot or not at all, depending
 ML> on the availability of the Internet where I am.

Is there a dentist in your immediate future on this trip?  You've
mentioned that possibility.

 ML> It's about time: the concerts are over for a couple
 ML> weeks, and the snow is deep. Unfortunately, this

We have not had any snow to speak of.  Only a dusting that did not last
til mid-morning.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese Eyeballs
 Categories: Halloween, Cheddar, Cheese, Olive
      Yield: 1 servings
 
    1/2 lb (2 cups) Cheddar cheese,
           Grated
    1/2 c  Margarine (1 stick)
    1/2 ts Salt
      1 ts Paprika
      1 c  Flour
      6 oz Bottle stuffed green olives
           (small size = 8 oz = 63
           Olives!)
 
  FROM:      Shelley Rodgers
  
  I was out of town for a few days and came up with a great gift
  for my daughter, the book "Food Wizardry for Kids."  We
  tried the recipe for Cheese Eyeballs today -- a fairly
  appropriate recipe a few days before Halloween!  This recipe
  works well with kids because all ingredients go into the
  food processor, and then the child can "roll up" the eyeballs
  just like playing with clay.
  
  Preheat oven to 400 degrees
  
  Shred cheese in work bowl of food processor, then place metal
  chopping blade in work bowl and add margarine.
  
  Combine salt, paprika, and flour in separate bowl.
  
  Turn on food processor, and slowly add flour mixture through the
  feed tube.  Stop processing as soon as ingredients are combined.
  
  Measure approximately one teaspoon of this mixture and form an
  "eyeball" around an olive.  Turn the olive in the "eyeball" so
  that it is "staring" outward.  This recipe will yield about
  24 "eyeballs".
  
  Line up the eyeballs on an ungreased cookie sheet.  Bake in the
  oven for approximately 15 minutes.
  
  If you want to make these ahead of time, freeze them UNBAKED on
  the cookie sheet and transfer to a plastic bag when frozen.
  Then just thaw and bake when needed.
  From: Pat Stockett                    Date: 10-18  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:25:32, 12 Jan 2007
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)