Text 19636, 86 rader
Skriven 2009-01-13 17:04:08 av Janis Kracht (1:261/38)
  Kommentar till text 19632 av BURTON FORD (1:123/140)
Ärende: Meat Pies
=================
Hi Burt!

> bf-> Or of course it might ruin the whole pie.
> jk-> Yeah, I think it might mess up the pie in terms of the dough, etc.

> I guess y'all are right.  Dumb Eat idea.   [grin]

Well, you never know til you try it (g).. here's an idea.. cook the pie as
directed on the package.. when it's done, get 1/4-1/2 cup beef broth and stir
it in.. add a little at a time to see how it mixes in (g).. that way you're not
dumping the whole 1/2 cup in there and ending up with runny pot-pie (g).

> bf-> I'd also like to know what any of you chefs think of the beef pie
> idea?
> bf-> Doable?
> jk-> Maybe make your own?  Use can use this recipe for the pie dough, and
> jk-> for the filling, you can use left-over pot-roast and veggies, like
> jk-> carrots, peas, etc.

> I have no doubt your way will be much tastier than a fussed-with commercial
> pie.  And it was sweet of you to write it  up for me.  But, you know, as an
> Eat I'd be more apt to just go with a boughten pie.   [g]

I understand, really Burt :)

> However, Shirley might make it with left overs for me some time, so I MMd
> it.

That would be so great if she was up to it.

>   Hope it's all right:

Looks good to me :)  maybe add "flute the top crust" after you have unfold the
2nd piece of dough dough over the top, cause I did forget that (g). I'll stick
it in below:

> MMMMM----- Recipe via Meal-Master (tm) v8.02

> Title: Meat Pot Pie From Left-Overs
> Categories: For an Eat.
> Yield: 1 Pie

> 2      C  All purpose flour
> 1      ts Salt
> 1/4    C  Water
> 2/3 C  Shortening
> 1  1/2 C  Cooked carrots
> 1      C  Peas
> Left over gravy & pot roast

> Mix the flour and salt.  Reserve 1/3 cup of it.

> Stir 1/4 cup water into the reserved flour/salt.  Cut the shortening into
> the rest of the flour, then stir in the flour/water paste.

> Gather into a ball with your hands or with a spoon and divide into 2 balls.
> Roll out one ball of dough to fit into the bottom of the pie plate.

> Meanwhile, heat up left-over gravy and pot roast.  Add the cooked carrots
> and the peas.  Pour into prepared pie crust.

> Roll out 2nd ball of dough in to large circle.  Fold in half, and cut
> vents:

>   xxxxxxxx
>  x  \  /  x
> x          x
> -----/\-------

> Open the folded piece of dough over the top of the filled pie.  Flute the
>edges of the crust, or just press the edges together with your fingers to
> seal the two crusts. Bake at  350F for about 45 minutes or so, or until
> the pie is browned and the  filling is hot.

> Janis Kracht, 2009.   MMd by Burt Ford 01/09.

> -------------


hehe.. pretty cool really :)

Take care,
Janis

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