Text 19688, 71 rader
Skriven 2009-01-14 23:21:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: FEast 80
================
 DS> Is there a dentist in your immediate future on this trip?  You've
 DS> mentioned that possibility.

Decided that the teeth are stable enough that I can wait
another year. For a while, the other top front guy was
pushing out as if he couldn't wait to leave, but now he's
holding steady, as are all the others. People started
telling me how the rest of them would want to fill the gap,
but they've been quite disciplined for most of the year.

 ML> It's about time: the concerts are over for a couple
 ML> weeks, and the snow is deep.
 DS> We have not had any snow to speak of.  Only a dusting that did not
 DS> last til mid-morning.

There's an advantage (in the winter) to being 5 degrees warmer.

 DS> Title: Cheese Eyeballs
As Benita used to say, thank you very little.

=

 ML> I was underwhelmed by Mother's, though I am told that in its
 ML> day it was a great place to eat simple food, such as debris.
 DS> We did go back there on our last trip in 2004, and were disappointed.
 DS> The previous trip was ten years before and we were greatly pleased
 DS> with them then. I'd heard that they've changed, and we both agree that
 DS> is true.

Sad to see such a thing happening. I think it's largely the
fault of people like the Sterns, who make quite ordinary yummy
places famous, and if there's even the slightest bit of larceny
in the owners' hearts, the quality takes a dive, and kaboom goes
the reputation.

 ML> Did you see Dave's discovery, available at p. 2 of his site or
 ML> tinyurl.com/cheated-at-market ?
 DS> Yes I did see that (see subject line):-}}  However, putting bland
 DS> cheese under excess sandwich meat being sold as "Deli Scraps" is in a
 DS> different category from putting a hot dog under a lobster -- which was
 DS> sold as "Lobster".

Yep. Dave should have brought the cops in for that one, it's
so egregious.

MMMMM-------- Recipe Extracted from Meal-Master (tm) v6.30

     Title: Chicken Maque Choux
Categories: Cajun Main dish Poultry
  Servings:  4

     18 ea Young tender corn                   1 ea Large spring  chicken
      1 ea Large onion, finely chopped       1/2 ea Bell pepper, chopped
      1 ea Large tomato, small pieces          1 t  Salt
      1 t  Sugar                               1 x  Black pepper
      2 T  Cooking oil                         1 x  Milk, if needed

  Cut corn off cob, and then scrape ears with back of knife to
  obtain milky pulp in a heavy iron pot, brown the chicken in
  oil a few pieces at a time, until all sides are done.  Add
  corn, onions and the rest of the ingredients to the pot.
  Stir mixture frequently while cooking over low flame for
  30 minutes.  If mixture is too dry, add a small amount of milk.
  Will serve four.
  From "Talk About Good" submitted by Mrs. Warren Butcher

MMMMM

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