Text 19754, 121 rader
Skriven 2009-01-16 10:13:50 av Sean Dennis (1:18/200)
Ärende: Something useful
========================
Hello, All.

I'd done this at the beginning of the month but I've forgotten about it until
just now.  This is what I'm using now in recipes that call for alcohol and I
hope y'all find this useful.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Alcohol Substitutions
 Categories: Info
      Yield: 1 Info

      1    Info

  Amaretto: Almond extract. (Substitute 1/4 to 1/2 teaspoon almond
  extract for 2 tablespoons Amaretto.)

  Anisette: Anise Italian soda syrup or fennel.

  Beer: Chicken broth, beef broth, mushroom broth, white grape
  juice, ginger ale.

  Bourbon: 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract.

  Brandy: Water, white grape juice, apple cider or apple juice,
  diluted peach or apricot syrups. (Substitute equal amounts
  of liquid.)

  Champagne: Ginger ale, sparkling apple cider, sparkling cranberry
  juice, or sparkling white grape juice.

  Cointreau: Orange juice or frozen orange juice concentrate.

  Coffee Liqueur: To replace 2 tablespoons of liqueur, use 1/2 to 1
  teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee,
  which has been mixed in 2 tablespoons of water. Can also substitute
  expresso, non-alcoholic coffee extract or coffee syrup.

  Cognac: Juice from peaches, apricots, or pears.

  Creme de menthe: Spearmint extract or oil of spearmint diluted with a
  little water or grapefruit juice.

  Grand Marnier or Orange-Flavored Liqueur: Unsweetened orange juice
  concentrate or orange juice. (Substitute 2 tablespoons unsweetened
  orange juice concentrate or 2 tablespoons orange juice and 1/2
  teaspoon orange extract for 2 tablespoons Grand Marnier.)

  Kahlua: Coffee or chocolate-flavored liqueur. (Substitute 1/2 to 1
  teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant
  coffee in 2 tablespoons water for 2 tablespoons Kahlua.)

  Kirsch: Syrup or juices from cherries, raspberries, boysenberries,
  currants, or cider. (Substitute equal amounts of liquid.)

  Peppermint Schnapps: Non-alcoholic mint or peppermint extract, mint
  Italian soda syrup, or mint leaves.

  Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur): Orange juice or
  apple juice. (Substitute equal amount of liquid.)

  Rum (light or dark): Water, white grape juice, pineapple juice, apple
  juice or apple cider, or syrup flavored with almond extract.
  (Substitute equal amounts of liquid.)

  Sake: Rice vinegar.

  Sherry or Bourbon: Orange or pineapple juices, peach syrup, or
  non-alcoholic vanilla extract. (Substitute equal amount of liquid 1
  to 2 teaspoons vanilla extract.)

  Southern Comfort: Peach flavored nectar combined with a small amount
  of cider vinegar.

  Tequila: Cactus juice or nectar.

  Triple Sec: Orange juice concentrate, orange juice, orange zest or
  orange marmalade.

  Vermouth, Dry: White grape juice, white wine vinegar, or non-alcoholic
  white wine.

  Vermouth, Sweet: Apple juice, grape juice, balsamic vinegar,
  non-alcoholic sweet wine, or water with lemon juice.

  Whiskey: If a small amount is called for, it can be eliminated.

  Vodka: White grape juice or apple cider combined with lime juice or
  use plain water in place of the vodka.

  Gewurztraminer: White grape juice combined with lemon juice.

  Grappa: Grape juice.

  Port Wine: Concord grape juice with some lime zest added, cranberry
  juice with some lemon juice added, or grape juice concentrate.
  Substitute orange juice or apple juice for lighter ports.

  Red Wine: Red grape juice, cranberry juice, chicken broth, beef broth,
  vegetable broth, clam juice, fruit juices, flavored vinegar.
  (Substitute equal amount of liquid.)

  White Wine: Water, chicken broth, vegetable broth, white grape juice,
  ginger ale, white grape juice.

  Sweet White Wine: White grape juice plus 1 tablespoons Karo corn
  syrup. (Substitute equal amount of liquid.)

  From: http://whatscookingamerica.net/alcoholsub.htm - MM'd by Sean
  Dennis on 3 January 2009 for the Fidonet COOKING echo.

MMMMM

Later,
Sean

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