Text 19967, 66 rader
Skriven 2009-01-22 08:27:00 av Dave Drum (1:124/311)
     Kommentar till en text av JIM WELLER
Ärende: Minor's Soup Bases
==========================
-=> JIM WELLER wrote to RUTH HAFFLY <=-

 JW> Minor's soup bases

 RH> So how large a container does it come in?

 JW> One pound tubs. You need one teaspoonful to flavour a cup of liquid.
 JW> They have all kinds of flavours (and other products). Just google up
 JW> Minor's Soup Bases to find their site. S&H costs are reasonable.

Or, for those in the US - Amazon.com. I will use Minor's to put me above the
U$25 needed for free shipping next time I buy something from Amazon that needs
more $$$ added to qualify.    Bv)=

I notice that Minor's is owned by Nestle ....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prime Rib-Eye Steaks W/Mustard Parmesan Crust
 Categories: Beef, Cheese, Herbs
      Yield: 6 servings
 
MMMMM------------------MUSTARD PARMESAN COATING-----------------------
     20 cl Garlic; peeled
    1/2 c  Olive oil
      3 tb Fresh, rough chopped thyme
      3 tb Dijon mustard
      2 c  Fresh, fine grated parmesan
           - cheese

MMMMM---------------------------STEAKS--------------------------------
      3    Thick (2" - 2 1/2") rib-eye
           - steaks
           Grey salt & fresh ground
           - pepper
           Olive oil; for drizzling
 
  Recipe courtesy Michael Chiarello
  
  In a pre-heated saute pan over medium-low heat, pan roast
  the garlic in olive oil, tossing only once. Allow to brown
  for about 5 to 10 minutes. Drain the cloves through a
  strainer. Allow to cool before mashing roughly with fork.
  Add thyme to garlic paste and mash that in as well. When
  they are pasty but still chunky, mix in the Dijon mustard.
  
  Preheat oven to 450 degrees F. Preheat a grill to high.
  
  Season steaks well with salt and pepper. Pound the seasonings
  in well. Drizzle steaks on both sides with olive oil. Place
  meat on grill to brown, about 5 minutes each side.
  
  Remove steaks from grill, place on a large cookie tray. Cover
  top generously with mustard parmesan coating. Top with large
  piles of parmesan, spreading out to edges carefully with
  fingers. Place steaks in oven for 8 or 9 minutes.
  
  MM Format by Dave Drum - 29 December 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "A little young for you, isn't he?" "He's 27. I'm 28." "328, maybe."
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