Text 20016, 65 rader
Skriven 2009-01-23 06:21:00 av Dave Drum (1:124/311)
     Kommentar till en text av JIM WELLER
Ärende: Playing Cards
=====================
-=> JIM WELLER wrote to MICHAEL LOO <=-

 ML> Bridge or hearts or spades is the style of game I like.

 JW> Back in the day bridge, hearts, poker and backgammon covered over
 JW> have my tuition.

Amazing innit how much things stay the same? I pretty well supported myself
playing bridge, cut throat pinochle, hearts and euchre (a game I never really
understood but was extremely lucky at) in the cafeteria and student union.

One time my usual bridge partner and I entered a duplicate tournament and
scandalised the little old ladies and their geriatric husbands by winning the
damned thing.

Haven't played bridge in dogs years ... and don't even remember what points it
takes to bid what any more.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Orange Chicken Fingers
 Categories: Poultry, Citrus, Appetisers
      Yield: 4 servings
 
      1 lb Chicken breasts; boned,
           - skinned
  1 1/2 tb Dijon mustard
  1 1/2 tb Frozen orange-juice
           - concentrate
  1 1/2 tb Honey
      1 ts Sesame oil
    1/2 ts Freshly ground pepper
           Salt
 
  Recipe courtesy EatingWell.com
  
  Serve with carrot sticks and dip and kids will love this
  meal: they can eat everything with their fingers. The simple,
  sweet glaze for chicken can be whipped up fast; marinating
  time is just 15 minutes and marinade caramelizes deliciously
  on the grill.
  
  Cut chicken crosswise into 3/4-inch-wide strips. Whisk
  together mustard, orange-juice concentrate, honey, sesame
  oil and pepper in a medium bowl until smooth. Add chicken
  and toss to combine. Cover and marinate in the refrigerator
  for 15 minutes.
  
  Meanwhile, preheat grill or broiler. Lightly oil rack or
  coat with nonstick cooking spray. Remove the chicken strips
  from the marinade, discarding remaining marinade. Grill or
  broil until no longer pink in the center, 2 to 3 minutes
  per side. Season with salt and serve.
  
  Recipe From Television Food Network, G.P.
  
  MM Format by Dave Drum - 29 December 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "A dog that weighs less than 10 pounds is NOT a dog."
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