Text 20070, 77 rader
Skriven 2009-01-25 01:07:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: Incompetent Staff
=============================
 -=> On 01-24-09  09:43,  Jim Weller <=-
 -=> spoke to Dave Drum about Re: Incompetent Staff <=-

 JW> -1- Nobody in the meat dept and the advertized special mispriced. I
 JW> flagged down a nearby aisle stocker. He couldn't or wouldn't change
 JW> a price label or do anything else to help, like call someone, even
 JW> after I showed him the flyer. Neither would the cashier. Both were
 JW> under 16 with no supervisor in sight. Neither could even figure out
 JW> who to page who could deal with it. There is a huge sign up that
 JW> states if there is a discrepancy between the advertized price, the
 JW> shelf price or the computerized cash register price, the lowest
 JW> price will prevail. I pointed this out but they still wouldn't sell
 JW> me the meat cheaply as they didn't know who had the key to do price
 JW> overrides. And they couldn't take less money than the scanner called
 JW> for. So I didn't buy.

Many stores here have a policy that if you have paid too much for an
item, they will not only refund the overcharge -- but will refund the
entire price you paid.   We got a free turkey that way once.  The weekly
sale had ended, but the turkey still had a price tag on it for the
previous week's price.  However, the scanner read the bar code and
charged the regular price.  After I noticed it, I went to the customer
service expecting to have to argue to get the difference between regular
and sale price.  Instead they gave me the full price bag -- and
immediately sent a clerk back to pull the sale price stickers off of the
rest of them.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SNICKERS BAR CHEESECAKE
 Categories: Cheesecake
      Yield: 12 Servings
 
           -Dottie Cross TMPJ72B
      1 pk (9-oz)chocolate wafer cookie
      4 tb Butter, melted
      3 pk (8-oz) cream cheese softened
      1 c  Sugar
      4    Eggs
      1 tb Vanilla extract
      2 c  Heavy cream
  1 1/2 lb Snack-size Snickers bars;
           -each cut into sixths
           -Yummy Fudge Topping
           -(see separate recipe)
 
   Preheat oven to 325 degrees. In a food processor, grind cookies into
  fine crumbs. Add butter and process until well blended. Press into
  bottom and about 1 inch up sides of a 9-1/2-or 10-inch springform
  pan. In a large bowl, beat together cream cheese and sugar with an
  electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in
  eggs, one at a time. Beat in vanilla and 1 cup cream; beat 3 to 4
  minutes. Fold in 1-1/2 cups cut-up Snickers pieces. Turn into a
  crumb-lined pan. Bake 1 hour and 15 to 25 minutes, or until
  cheesecake is almost set but center still jiggles slightly. Let cool
  to room temperature. Sprinkle remaining candy pieces over top of
  cheesecake.

  Refrigerate at least 4 to 5 hours before serving. Run a knife around
  edge of pan to loosen cake and remove springform side of pan. Just
  before serving, drizzle Yummy Fudge Topping over cake. Whip remaining
  1 cup of cream until stiff and spoon a dollop over each slice.
  
  Source: 365 Great Chocolate Desserts Cookbook Reformatted by: CYGNUS,
  HCPM52C
  From: Christy Pringle                 Date: 05-06-96
  Cooking
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 23:37:31, 24 Jan 2009
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