Text 20164, 76 rader
Skriven 2009-01-28 06:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: odd canidae 134
=======================
 GJ> But will your man Murdoch allow them to speak up?
 ML> You keep trying to saddle this creature upon us. Why? Are
 ML> there no Foxes in Australia? Or is reporting the news there
 ML> as easy as ABC?
 GJ> He deliberately sought US citizenship, and your government willingly

What he did has little to do with anything, and the government's
foolishness was at most a passive one.

 GJ> accepted him as your brother.  Feral Foxes are one of the undesirable
 GJ> imports to this country.

And are they "your" foxes?

 GJ> A few, such as the late, respected Ray Ward, go off on
 GJ> their own to follow their own dreams.
...
 GJ> I'm sure he had fun making his own style of wine.

He must have done it because he wanted to do it, but
there was certainly a comfort cost.

 The younger Lehmann
 GJ> generation seems to be carrying on the family standards.

Under whose auspices these days?

 GJ> I haven't heard much about the bow-tied Blass lately.

I know not but did notice a kiosk on Clarke Quay with the
aquiline Blass identifications.

 ML> perhaps there may still be a bottle or two of the same that
 ML> I kept for a special occasion down in Blair Athol?
 GJ> There was, but don't you recall drinking it on the occasion of your
 GJ> last visit here?

I thought that some remained saved, though that might be
wishful thinking.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Nutty Pecan Squash
 Categories: Vegetables, Microwave, Canadian, Squash
      Yield: 4 Servings

      1    Hubbard squash; about 1 lb
    1/4 c  Butter
    1/4 c  Pecans; chopped
      2 tb Orange juice
      1 ts Brown sugar; packed
           Salt and pepper

  Cut squash in half lengthwise, remove seeds and cut in 1/2" wide
  slices. In saucepan of boiling water, cook squash for 20 to 25 minutes
  or till tender. (Alternatively place squash in microwavable dish and
  cover with vented plastic wrap; microwave at High for 8 to 10 minutes
  or just till tender, stirring twice. Drain, cover and set aside. In
  small saucepan, melt butter over medium heat, stir in pecans to coat
  evenly. Cook for about 5 minutes or till nuts are golden brown and
  warmed through, being careful not to burn. Stir in orange juice and
  sugar (if using). Arrange squash on platter and pour sauce over top.
  Season with salt and pepper to taste.

  SERVES: 4

  Source:_Canadian Living's Country Cooking_

  FROM: Jim Weller

  Uncle Dirty Dave's Archives

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