Text 20231, 90 rader
Skriven 2009-01-30 06:24:00 av Dave Drum (1:124/311)
     Kommentar till en text av SEAN DENNIS
Ärende: Re: Grill time
======================
-=> Sean Dennis wrote to Dave Drum <=-

 DD> I prefer this guy ...  http://tinyurl.com/grills-it

 SD> I've written that down and will take a look at it.

Take a look also at the available side-mounted firebox. BTW, that link is to a
Lowe's page. And given the season prices on all outdoor cooking items in stock
are liable to be at their lowest ebb.    Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Chip And Mascarpone Cupcakes
 Categories: Cakes, Desserts, Chocolate
      Yield: 24 servings
 
MMMMM--------------------------CUPCAKES-------------------------------
      5 oz Unsweetened chocolate;
           - chopped
      1 c  Water
    1/3 c  Mascarpone cheese; room
           - temp
  2 1/4 c  Sugar
      1 c  Vegetable oil
      3 lg Eggs
      1 tb Vanilla extract
      3 c  All-purpose flour
      1 ts Baking soda
      1 ts Fine sea salt
    1/2 ts Baking powder
      6 oz Semisweet chocolate chips

MMMMM--------------------------GANACHE-------------------------------
      6 oz Semisweet chocolate chips
    2/3 c  Heavy whipping cream
    1/2 ts Vanilla extract
 
  Special equipment: 2 (12-count) muffin pans with paper liners
  
  Recipe courtesy Giada De Laurentiis
  
  For the Cupcakes:
  
  Place an oven rack in the center of the oven and preheat to
  325oF.
  
  Combine the unsweetened chocolate and water in a small sauce
  pan over medium-low heat. Stir constantly until the chocolate
  is melted, about 2 minutes. Cool for 2 minutes. Whisk in the
  mascarpone cheese until the mixture is smooth.
  
  Beat the sugar, oil, eggs, and vanilla in a large bowl for 30
  seconds. Stir in the mascarpone mixture. Whisk the flour,
  baking soda, salt, baking powder, and chocolate chips in a
  medium bowl. Add the dry ingredients to the chocolate mix.
  Stir until just blended.
  
  Divide the batter among the prepared muffin pans. Bake for
  20 to 25 minutes or until a tester inserted into the center
  of a cupcake comes out with no crumbs attached. Cool the cup
  cakes completely before dipping, about 1 hour.
  
  For the Ganache:
  
  Place the chocolate chips in a small bowl. Combine the heavy
  cream and vanilla extract in a small saucepan over medium-low
  heat. Cook until small bubbles appear on the outside edge of
  the cream. Pour the hot cream mixture over chocolate chips.
  Using a fork, gently stir until all the chocolate is melted
  and the mixture is smooth.
  
  Dip the tops of each cupcake in the ganache and transfer to
  a baking sheet. Place the dipped cupcakes in the refrigerator
  to set, about 15 to 20 minutes. Allow cupcakes to return to
  room temperature before serving.
  
  Cook's Note: For puffier cupcakes allow the batter to rest
  in the muffin pans for 20 minutes before baking.
  
  Copyright Television Food Network, G.P. All rights reserved
  
  MM Format by Dave Drum - 10 January 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "And somebody should be told, my libido hasn't been controlled."-Rocky
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