Text 20283, 80 rader
Skriven 2009-01-31 17:22:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: old stuff 151
=====================
 JW> Parsley? Oh my, aren't they high falutin' when they get away from
 JW> Cornwall and move to sophisticated Montana. [g]
 ML> I got a kick out of parsley being the seasoning. I'd add
 ML> sage and thyme - not rosemary, as I'm sick of it.
 JW> I often add unauthorized flavourings but my ancestors' ghosts
 JW> undoubted get perturbed.

If your ancestors had the wherewithal, they'd probably have
used the unauthorized flavorings as well. Given what any sane
person would do after encountering a clove of garlic ... .

Speaking of which, I'm surprised I never mentioned the story
(in 100 Great Science Fiction Short Short Stories) about the
discovery of salt and garlic by a guy named Sko.

==

 ML> And visiting the '60s heartthrob in March.
 JW> That could be interested. Last year a granny I knew got divorced
 JW> after 40+ years of marriage and a month later a high school
 JW> sweetheart, who she hadn't been in touch with for an equal amount of
 JW> time, arrived from B.C. to announce he was recently widowed and what
 JW> was she up to? They got married a month later.

Well, this '60s heartthrob and I got kind of friendly about the
time Carol B. and I did, only she didn't run off from her husband,
the handsome and respected alpha male. Plus, I think that her son,
a technically and emotionally savvy teen, as many of them are, was
watching my e-mails like a hawk, so nothing even close to suggestive
got past the family values censor! I don't have any particular hopes
for this one - sort of hoping she's still reasonably in the marriage,
even though the kids are all off to college or beyond, and at last
sighting she was still pretty much the same woman who first defined
beauty for me, despite going from an inch taller than me to an inch
or two shorter, thanks to two knee replacements. Which makes me wonder
- what happens to someone who needs only one knee replacement?

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Pasta Red Duke
 Categories: Main, Sides, Pasta
      Yield: 4 Servings

      1 lb Pasta,fedelini or vermicelli
      1 tb Olive oil
      3 tb Chopped garlic or ~~
      3 c  Chopped roma tomatoes
    3/4 c  Thinly sliced sundried
           - tomatoes;(if packed in oil
           - drain well)
    1/2 c  EACH chopped: fresh basil
           - and pine nuts (pignoli)
      1 c  Chicken stock
           Salt and fresh ground black
           - pepper ~~

  Cook pasta until al dente, according to package directions.  In a
  large skillet, heat oil and saute garlic until translucent.  Add
  fresh tomatoes, sun-dried tomatoes, basil and pine nuts.  Cook 2 to 3
  minutes.  Add chicken stock, salt and pepper.  Toss with pasta and
  serve.

  NOTE: A friend shared this recipe with me and I have been making it
  ever since, although I use a whole head of garlic and add grated
  Parmesan when serving.

  It is named for Red Duke, surgery professor of the University of Texas
  Medical School at the UT-Houston Science Center.  He gave the recipe
  to Anthony's several years and and later other restaurants made it on
  request for the popular doctor.  First published in the Chronicle in
  1991.

  from Janey Gosda, as published in the Houston Chronicle 7-15-98

  typed and posted by teri Chesser    7/98

MMMMM
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