Text 20350, 37 rader
Skriven 2009-02-02 21:48:31 av Carol Shenkenberger (26881.cooks)
  Kommentar till text 19559 av Janis Kracht (1:261/38)
Ärende: Hot dogs
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 > > A local classic seen at lunch time is a toasted bun filled with chicken
 > > salad, lettuce, and sweet pickles.  Although this feels really normmal to
 > > *me* I gather is is odd seeming to other places?  WE like to add a thin
 > > stream of wasabi to this (same tube we left you).
 > 
 > Hehe :)  Wasabi is so good :)  I usually overdo it in sushi because I like i
 > so much (g).  And yeah, that chicken salad sounds really good in a dog roll.

Tuna salad works too, with a little lettuce or cabbage made to slaw.

 > > BTW, got your netmail. Havent replied yet but no scanner for the book,
 > > assuming we could even find it!
 > 
 > haha.. Understand :)  I put in a request on ebay's 'want it now' for the boo
 > someone might have it laying around and want to make a few bux.. the lady wh
 > sold me the Vertisserie is also looking around some more for it.. I guess I
 > just wanted to see some ideas, though I've found a good number so far..

I got a book of recipes as the book that came with mine (havent located it
yet, remember we got this in Japan and packing over means many small things
like that get lost in the fluff easy), well the book had little of any real
note.

I set a chicken to defrosting tonight in the fridge and plan to make it
tomorrow.  I'll do a dry rub with spices (we have a blackened fish spice that
works lovely on chicken in the machine) and some potatoes with garlic and
duck fat and some olive oil in the top.

We generally use the spikey thing for chicken as the cone never seemed to
work.  We use the basket for fish and ribs and such.

Might go shopping.  Been out of veggies for a bit now except canned or
frozen!
                xxcarol
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