Text 20424, 40 rader
Skriven 2009-02-04 20:41:48 av Carol Shenkenberger (26956.cooks)
  Kommentar till text 20414 av Ruth Haffly (1:396/45.28)
Ärende: barley soup
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 > Try the new Swanson's stocks yet?  I've used a chicken and a beef, both
 > of them incorporated into dishes so that we couldn't judge them "solo"
 > on taste.  But they did seem to round out the flavorings of what they
 > were in (which I've forgotten).  They'll sit on a shelf in the pantry
 > until opened too.

Umm, yes.  ONCE.  I want my own stock! I'll have to have lots on hand.  No
problem.

 >  CS> break, the rice was ready.  Rather nice brand of sushi rice there!
 > 
 >  CS> The packets didnt 'need' anything added but i added sushi vinegar to
 >  CS> one of them and can tell with a pinch of sugar, it will me a very nice
 >  CS> hand sushi. I'd do that except oddly for once, I have almost nothing
 >  CS> about that would work in sushi.  Even with my fusion cookery!  Got
 >  CS> frozen stuff but that will be too late.  So, now we have 3 types of
 >  CS> munchie rice balls.  One is lemo and black sesame seed with sushi
 >  CS> vinegar and a pinch of sugar, one is green (nori and something else
 >  CS> slightly fruity tasting) and one is dried plum with one of the darker
 >  CS> seaweeds gently crumbled into it.
 > 
 > Sounds interesting.  I presume more of "not made a big shopping trip
 > yet" cooking? (G)

No actually, more like was saving it up for the right moment then it hit. 
Rice Ball Time!

 >  CS> This is a good sticky 'bring and make at a picnic' thing.
 > 
 > Also good if we do go with a Hawaiian theme for the next picnic.  Have
 > you ever had pan sushi before? Basically, all the sushi stuff layered in
 > a pan (G) but it does save time in that you're not making individual
 > little portions.  We had it in HI at some of the church "eatings".

Intriguging idea!  Me, I've lost my sushi mat and will need to get another.
            xxcarol

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