Text 20602, 92 rader
Skriven 2009-02-08 22:16:00 av Michael Loo (1:18/200.0)
  Kommentar till text 20550 av Hap Newsom (1:124/311)
Ärende: meaty things 196
========================
 HN> Just my suspicion of course, but I'm pretty sure
 HN> most folks would not recognize a chunk of real
 HN> prime if it came up and bit them on the lip!

 HN> We've been slowly converted into believeing that
 HN> leaner meat is better (in some respects it is, but
 HN> for flavor you need some good ole fat!)

A little fat never hurt anyone.

 HN> I've been seeing a whole lot of "choice select"
 HN> on labels at the grocery, and more select than
 HN> choice these days...not even sure what 
 HN> "choice select" is

It's not a USDA term, that's for sure.

 ...and what quality is
 HN> "Certified angus"?. is select angus certified?

Actually, not all beef from Angus cattle is "certified
Angus," which has a trade association supposedly policing
a standard by that name. According to the rules, all
"certified Angus" is at least USDA Choice - if it doesn't
qualify for this, it has to be declassified.

 HN> Well if the result is more beer and pork...I'd
 HN> not be complaining about it! Sorry about your
 HN> friend, but we are getting to the point where 
 HN> we'll be making more and more of those visits.

Yeah: this year, that MI+stroke visit and also a
colon cancer visit. One of the reasons why I saved so
many miles over the years is so I can do these things
at will. By the way, nobody's taken me up on the
upgrade using my miles offer, which expires in about
4 months.

 HN> Anne's just now getting over losing two uncles
 HN> in less than three weeks. 

We heard ... very sorry.

 HN> BTW, there's a new BBQ place in Freighthouse,
 HN> where the Good German place used to be.
 HN> I have not tried it yet but the owner/cook
 HN> is from texas, so I'm gonna see how good 
 HN> his brisket is!

I'm supposed to be in Houston in May, but if I
don't get any good Q there, that'll be a good excuse
to come over for a visit! I did tell you, didn't I,
about the rib place in Anacortes? Benita and I went
there about 10 years ago.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Korean Broiled Beef Ribs (Bulkalbi)
 Categories: Beef, Korean, Bbq
      Yield: 6 Servings

MMMMM---------------------------SAUCE--------------------------------
      1 c  Soy sauce
    1/4 c  Sake or dry sherry
      4 sl Ginger (approx. the size of
           -a quarter), julienned
      2 cl Garlic, peeled & thinly
           -sliced
      2 T  Sugar
      3 T  Sesame oil

MMMMM----------------------------MEAT---------------------------------
      4 lb Beef ribs, cut across the
           -grain, about 1/4 in. thick

  For the sauce, place all the ingredients but the sesame oil in a
  saucepan and bring to a simmer.  Cook for approx. 10 minutes,
  uncovered.  Remove from heat and add the sesame oil.  Store in a
  covered glass or plastic container in the refrigerator.

  To prepare, rub each rib with sesame oil and then marinate in the
  sauce for at least an hour.  Grill the ribs over high heat or
  charcoal, turning once, until tender.  Do not overcook.

Source: Land of the Frozen Chosin

MMMMM

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