Text 20957, 63 rader
Skriven 2009-02-17 00:42:08 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: BURGER TOPPINGS 9021
================================
 -=> On 02-15-09  20:29,  Jim Weller <=-
 -=> spoke to Mick Lazic about Re: BURGER TOPPINGS 90211 <=-

 JW> Roslind likes HP sauce and I like hot sauce in the mix. Whenever I
 JW> do burgers for the family I set up a buffet table with about 20
 JW> condiments, cheeses and toppings to choose from. And every burger
 JW> will be different.
 
I often mix up a sauce for my burgers.  It consists of Mayonnaise (we use
Hellman's), Pickapepper sauce (I call it parrot juice because of the
picture on the label) and "something red" (catsup, chili sauce or the
hotter cocktail sauce -- depending on mood and where my hand reaches in
the frig).  Add more or less equal quantities into a small pyrex bowl
and mix vigorously with a fork.

I will often put onions on, especially a thick slice of sweet onion if
available.  I rarely use lettuce or tomatoes though.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Green Lentil, Sun-Dried Tomato, And Feta Salad
 Categories: Live!, Salads, Cheese, Tomato
      Yield: 4 Servings
 
      3 tb Extra virgin olive oil
      2 tb White wine vinegar
    1/4 ts Dried thyme, crumbled
    1/4 c  Drained finely chopped sun
           Dried tomatoes packed in
           Oil
      1 c  Lentilles du Puy (French
           Green lentils) picked over
           And rinsed
    1/2 c  Crumbled Feta cheese (about
           2 Ounces)
 
  Recipe courtesy of Gourmet Magazine
  
  In a large bowl whisk together oil, vinegar, thyme, tomatoes, and
  salt and pepper to taste. Add lentils to a large saucepan of salted
  water and bring water to a boil. Cook lentils at a bare simmer until
  just tender, about 20 minutes. Drain lentils in a sieve and rinse
  gently. Toss lentils well with dressing and gently stir in Feta.
  
  Yield: 4 side dish servings
  
  SOURCE: COOKING LIVE! Cooking Show Copyright 1998, TV FOOD NETWORK
  SHOW #CL8951
  
  Format by Dave Drum - 18 December 98
  FROM: Uncle Dirty Dave's Kitchen
  From: Dave Drum                       Date: 12-26-98
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:48:03, 17 Feb 2009
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