Text 21085, 77 rader
Skriven 2009-02-20 05:09:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: mcbaseball 250
======================
 HN> They must not be participating in the latest
 HN> ad campaign. My favo is the sausage biscuit.
 HN> It's on the dollar menu and while it's minus egg
 HN> and cheese, it has a biscuit instead of a muffy and
 HN> for $3 you get three of em! (plus taxes o course)

I seem to recall from my quick scan of the menu that
the biscuit and the McMuffin are about the same price
in Boston, nearly $2. Not that I'm inclined to try to
verify the research that has already been done here -
if I want sausage, I'll get sausage, none of this egg
and bread stuff.

--

 ->  HN> You never heard of dennison's chili?
 -> Nope, and, looking at the Google, I'm glad I haven't.
 HN> Used to be pretty good stuff, haven't had it
 HN> in probably 20 years though. Easier to make
 HN> it myself.

I should say so, easier and better both. And the markup
isn't so bad, either.

 -> Flight 863 SFO-SYD
 -> Go for it.
 HN> Interesting thought...however
 HN> I'm certainly not prepared for
 HN> an international flight..haven't
 HN> had a passport for 30 years now!
 
Ought to get one: there's always Canada and Mexico even
if you're not up for anything more strenuous. The rules
about border crossing get stricter periodically, and now
you need proof of citizenship, not just a driving license.

 HN> Griffey's coming back to Seattle...
 HN> Certain to boost ticket sales initially
 HN> but if he doesn't perform up to standard
 HN> it could really hurt. 

Why, he's an old man! (probably 20 years younger than
we are). Is this like Babe Ruth returning to Boston and
retiring the season after?
                           
MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Margo Knudson's Chili
 Categories: Mexican, Beef, Pork/ham, Sausages, Chili
      Yield: 6 servings

      2 x  Onions, med chopped               1/2 ts Chili powder,hot new mexico
      6 x  Garlic cloves, approx.            1/2 oz Cumin
      2 tb Kidney suet or lard               1/2 ts Coriander (optional)
      2 oz Gebhardt's chili powder             6 oz Tomato sauce
    1/2 oz Regular dark chili powder         1/2 c  Oregano tea *
      3 lb Beef cubed or coarse ground       1/2 oz Salt
      1 c  Beef broth                        1/4 ts Pepper, cayenne (if needed)
      3 oz Pork sausage bulk                   1 x  Tabasco sauce, dash
      1 x  Green chili, med, minced

  * 1 T. Oregano steeped in hot Water 30 min.) Saute Onions and Garlic,
  Minced in suet about 3 minutes.  Add Gebhardt's and regular Chili powder.
  Mix well. Brown Beef in another pan, a pound at a time, adding white Pepper
  while browning.  Add meat to Onions and spices, using a little broth to
  keep from sticking. Saute sausage and Green Chili Pepper together 2
  minutes.  Add to the pot along with meat and Onions. Cook 15 minutes. Add
  New Mexico Chili powder, Cumin, Coriander, Tomato Sauce and remaining
  broth.  Mix well and cook for 30 minutes. Add Oregano tea (strained). Cover
  and cook over low heat about 2 hours or until meat is tender, stirring
  occasionally. During the last 20 or 30 minutes add Salt, Pepper, Cayenne
  and Tabasco, if needed. LaVerne Harris, aka Nevada Annie, Winner 1978

MMMMM
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