Text 21169, 88 rader
Skriven 2009-02-21 23:00:00 av JIM WELLER (1:123/140)
     Kommentar till en text av JIM WHITE
Ärende: Re: BURGER TOPPINGS 90211
=================================
-=> Quoting Jim White to Mick Lazic <=-

 ML>>> I don't know how shredded carrots started here or when but, it seems
 ML>>> included in burgers and cold meat sandwiches and rolls.
 
 ML>>> 95% of lunch bars or delies are run by Asians here

 JW> We see shredded carrots offered in our SUBWAY shops

My Subway hasn't seen the light yet.

More deep fried stuff:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fritto Misto
 Categories: Dips, Eggs, Beer
      Yield: 6 servings
 
      2 c  Sifted flour
  1 1/2 ts Salt
    1/4 ts Freshly ground pepper
      4    Eggs separated
     12 oz Beer
      4 tb Melted butter
 
  Fritto Misto
  
  Pieces of vegetables, fish, seafood, cheese Oil for deep frying
  
  Sift together the flour, salt and pepper. Beat the egg yolks until
  light. Add the beer and mix into the dry ingredients, stirring only
  until well-blended.  Stir in the butter. Let stand at room
  temperature for 1 1/2 hours. Beat the egg whites until stiff, then
  fold into the batter. Heat the fat to 375 F.  Dip pieces of
  vegetables, fish, seafood and cheese into the batter and fry until
  golden brown for 2 or 3 minutes.
  
  VARIATIONS...
  
  Almost any vegetable, fish or seafood will do in one form or another
  for a mixed fry.
  
  Especially recommended...
  
  ONIONS/cut into 1/4 inch rings and coat with flour before dipping
  into the batter.
  
  EGGPLANT/Slice without peeling into half moons or rectangular fingers
  about 1/2 inch thick. Coat with flour before dipping into batter.
  
  CAULIFLOWER/break into flowerets.
  
  BROCCOLI/Peel stems and cut vegetables into bite-size flowerets.
  
  TOMATOES/Do not peel. Cut into 1/2-inch slices. Discard the seeds and
  coat w/flour before dipping into batter.
  
  CHEESE/Use Gruyere, Swiss, or fontina cheese cut into 1-inch squares
  and 1/2 inch thick.
  
  SHRIMP/Shell and devein raw shrimp, leaving the last segment of the
  tail intact.  Wash and dry with paper toweling. Dip n flour before
  dipping into batter.
  
  CRABMEAT/Select large pieces of lump crabmeat. Dust w/flour before
  dipping into batter.
  
  OYSTERS/Use whole. Dust w.flour before dipping into batter.
  
  LOBSTER or ROCK LOBSTER TAIL/Cut meat into 1/2 inch medallions. Dust
  w/flour before dipping into batter.
  
  FISH FILLETS/Cut into strips about 1-inch wide. Dust w.flour flour
  before dipping into batter.
 
MMMMM

Cheers

YK Jim


... They sold like hot cakes with hot honey offered by hot hookers.

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