Text 21195, 72 rader
Skriven 2009-02-22 07:44:00 av Dave Drum (1:124/311)
     Kommentar till en text av JIM WELLER
Ärende: French Fried Pickles
============================
-=> JIM WELLER wrote to BILL SWISHER <=-

 JW> What collection of fried foods could neglect this country fair
 JW> oddity?

 JW> More deep fried stuff:

 JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

 JW>       Title: French Fried Pickles
 JW>  Categories: Pickles, Appetizers, Snacks, Chilies
 JW>       Yield: 1 servings

 JW>       1 qt Dill pickles, sliced thinly

They do FF Pickles around here at fair time. But, they use a whole pickle on a
stick - like a corn dog. They seem to sell well.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garbanzos Y Espinacas (Chickpeas And Spinach)
 Categories: Latino, Greens, Beans, Chilies
      Yield: 4 Servings
 
      8 tb Olive oil
     14 oz Spinach leaves; washed
           Salt
      3 cl Garlic; thinly sliced
      1 sl (thick) white bread, crust
           - removed
      1 tb Red wine vinegar
    3/4 ts Whole cumin seeds
      1 ts Rough chopped fresh oregano
  1 1/4 ts Dried red chile; crumbled
      1 lb Chickpeas; cooked
      1 pn Saffron
           +=INFUSED IN=+
      3 fl Oz. boiling water
           Black pepper
           Paprika
 
  Place a large saucepan over medium to high heat and pour in enough
  olive oil to cover the bottom of the pan, approximately 3 tbsp. When
  the oil is hot but not smoking, add the spinach and a pinch of salt.
  If your pan is not large enough to take all the spinach at once, do
  it in two batches.
  
  Stir every now and then until the leaves are just tender. Remove from
  the pan and drain. When it is cool, chop well and set aside.
  
  Heat 3 tbsp. of olive oil in a frying-pan over medium to high heat.
  Fry the sliced garlic for 30 seconds or until golden brown, remove
  with a slotted spoon and set aside. Then fry the bread. Remove and
  transfer to a pestle and mortar or food processor; add the vinegar
  and fried garlic, and pound to a paste.
  
  Add the remaining two tbsp. olive oil to the same frying pan. When
  the oil is hot, add the cumin, oregano and chile, fry for 30 seconds
  and then add the bread and garlic paste, the chickpeas, the spinach
  and the saffron-infused water.
  
  Stir well to mix all the ingredients together. If the consistency is
  too thick, add a little water. Season with salt and black pepper, and
  sprinkle with paprika.

  Uncle Dirty Dave's Archives
 
MMMMM

... "Armaments, chapter one, verses nine through twenty-seven."
--- MultiMail/Win32 v0.49
 * Origin: FidoTel & QWK on the Web! www.fidotel.com (1:124/311)