Text 21474, 67 rader
Skriven 2009-03-03 06:47:00 av Dave Drum (1:124/311)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: Student Housing
===========================
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> The Hafflys running a smoker in an apartment has about as much chance
 DD> of happening as a wild party in any venue.    Bv)=

 RH> We wouldn't run it in the apartment but outside.  I suspect the place

I know that. No more than you would throw wild, orgiastic parties. It was a
jape. Just a small attempt at levity and jocularity.

 RH> will have some set up for a grill--whether it be a patio or whatever.
 RH> Steve was thinking today about getting a pressure washer to clean the
 RH> grill.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: PATATAS A LO POBRE
 Categories: Five, Latino, Vegetables, Potatoes
      Yield: 1 servings
 
      4 lg Potatoes; thin sliced
      1    Green pepper; rough chopped
      1    Onion; rough chopped
    1/2 l  Olive oil
           Salt
 
  Heat the olive oil in a large, deep frying pan. Add the potatoes and
  season with salt. Fry on a high heat for 5 minutes, turning the
  potatoes over, and then turn the heat right down. Put a lid on the
  pan and gently fry for 10 minutes. Add the green pepper and onion and
  give everything a good stir.
  
  Cover the pan and leave to fry gently for another 10 minutes. Check
  from time to time to make sure that they are not sticking too much to
  the bottom of the pan.
  
  At the end of this time look to see whether the potatoes are cooked
  and taste for salt, adding more if necessary. The idea is for the
  potatoes to be soft but with some of them a bit crispier to add to
  the flavour. If the potatoes are not cooked, put the lid back on and
  leave for another 5 minutes or so. Remove the potatoes from the pan
  with a slatted spoon and serve.
  
  NOTE: This could roughly be translated as 'Poor man's potatoes' and
  is a simple dish of slowly fried potatoes, green peppers and onions.
  A more substantial version is called 'Plato Alpujarreño' (named after
  the Alpujarra mountains just south of Granada where it is
  traditionally served)
  
  Pieces of Spanish spicy chorizo sausage and black pudding are added
  at the end along with a couple of fried eggs. The recipe is for the
  simple version
  
  Here in Andalucia this is a typical dish which is served in a
  'venta'. A 'venta' is a small simple restaurant in the country where
  city dwellers go out with their family or friends to eat in the
  country usually on a Sunday and normally in the open air.
  
  Contributor:  Esther Pérez Solsona

  Uncle Dirty Dave's Archives
 
MMMMM

... Cops called to day care centre. A three-year-old is resisting a rest!!!
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