Text 21521, 46 rader
Skriven 2009-03-03 19:29:00 av Michael Loo (1:18/200.0)
  Kommentar till text 21432 av Ruth Haffly (1:396/45.28)
Ärende: healthy 306
===================
 ML> Here in the States, it would take a courageous driver to do this,
 ML> given the nature of passengers these days.
 RH> Yes, but the thought of "I wish it could be done" conveyed to a driver
 RH> might give him the courage to take action.  Especially if you're a
 RH> regular rider on that route.

Perhaps it is to prevent a personal relationship of any
kind that causes our public transit system to force drivers
to change routes every couple months. A regular rider making
a request of a regular driver might cause the latter to do
something that might be recognized as unwise by an outside
observer.

 RH> I am. (G)  Sometimes I wish there were more time available to do what
 RH> has to be done in these last few weeks before Steve retires.

I sort of understand that. Well, best of luck and take some
time off now and again for r&r (bbq places are a good idea,
aren't they, even if they do put pork in their beans).

MMMMM----- Recipe via Meal-Master (tm) v8.00

      Title: GRANDMA WEXLER'S BAKED BEANS
 Categories: Side dish
      Yield: 20 servings

    1/2 lb Bacon, diced                        2 tb Prepared mustard
      1 md Onion, minced                   1 1/2 lb Navy beans, picked over,
      1 ga Water                                    Rinsed, and soaked
    1/2 c  Molasses                                 Overnight in water to cover
    1/2 c  Brown sugar                              Salt and freshly ground
      2 c  Ketchup                                  Pepper to taste

  Saute bacon in large pot until browned; add onion and cook until browned,
  about 4 minutes.  Add water, molasses, brown sugar, and mustard; bring to a
  boil.  Drain beans and add to pot; return to boiling, reduce heat to a slow
  simmer.  Cook 4 to 5 hours until beans are soft, adding water as necessary.
  Season with salt and pepper.  Makes 20 servings.

  Recipe:  Chuck Ozburn in Pok, New York

MMMMM
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