Text 21632, 79 rader
Skriven 2009-03-07 20:17:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Grapes
==================
-=> Quoting Dave Sacerdote to Jim Weller <=-

 DS> We do without grapes in the winter and early spring.  Chile has
 DS> notoriously lax laws regarding the application of pesticides and
 DS> other chemicals to their fruits, and I refuse to purchase any
 DS> produce imported from that country.
                   
I thought they had cleaned up their act in the past decade but a
quick google brought up a host of articles that now make me doubt
that. I may be re-thinking my attitude on Chilean imports.

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     Title: Coconut Hot Chocolate By Melissa Clark
Categories: Beverages, Chocolate
  Servings: 4

      2 TB unsweetened cocoa powder
     15 oz can coconut milk
    1/4 c  dark brown sugar
        pn kosher salt
      1 oz bittersweet chocolate,
           chopped
      1 ts vanilla extract
           Meringue topping, optional

1. Whisk cocoa into 1/3 cup boiling water.

2. In a saucepan, combine coconut milk, brown sugar and salt.
Simmer, stirr= ing, until sugar is dissolved, about 2 minutes. Whisk
in hot cocoa and choc= olate until smooth. Stir in vanilla. Serve
with topping if you like.

Yield: 2 servings.


  From: Simon Bao                       
 
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MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Meringue Topping By Melissa Clark
Categories: Beverages
  Servings: 4

      1 lg egg white
      3 TB superfine sugar

In bowl of an electric mixer, beat egg white on medium speed until
it begin= s to foam, about 1 minute. Add sugar tablespoon by
tablespoon as mixer is r= unning. Continue to beat until egg white
stiffens to soft peaks and is shin= y, 5 minutes. Dollop onto hot
chocolate.

Yield: About 1 cup.

Note: If you started with a whole egg and you would like an even
richer hot chocolate, whisk egg yolk into cocoa and chocolate
mixture after you have  taken it off the heat. Make sure to whisk
vigorously so it does not clump.  If it does, strain before
serving.


  From: Simon Bao                       
 
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Cheers

YK Jim


... I suffer from a severe case of CCD (Compulsive Cooking Disorder)

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