Text 21829, 73 rader
Skriven 2009-03-12 09:46:00 av Dave Drum (1:124/311)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: Bombardier 335
==========================
-=> Michael Loo wrote to Jim Weller <=-

 ML> The Boston subway bought some Bombardier railway cars in
 ML> the mid '70s, so the company must have been in the business
 ML> for close on 40 years.
 JW> Mr. Bombardier invented and sold his large snowmobiles in the late
 JW> 50's. He went on to the modern small fast snowmobiles, then he
 JW> started buying railroad and subway equipment manufacturers and
 JW> eventually aircraft makers.

 ML> I always thought it amusing that Mr. Bombardier was
 ML> making civilian rather than military aircraft.

 ML> not a manifestation of the cancer and not inclined
 ML> to metastasize.
 JW> That's good news indeed!

 ML> We were pleased. But in any case, cancer is no picnic.

Whassup? You seem to be throwing a lot of dupes in this packet. When this one
popped up two messages after I had already read it it went and looked and every
one of your posts is todays mail is duplicated.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli With Orecchiette
 Categories: Pasta, Veggies, Cheese, Chilies
      Yield: 4 servings
 
      5 cl Garlic
    1/3 c  Extra-virgin olive oil
     20 oz Frozen chopped broccoli (do
           - not thaw)
      1 c  Water
    1/4 ts Hot red-pepper flakes
    1/3 c  Grated Parmigiano-Reggiano +
           - additional for serving
      1 lb Dried orecchiette pasta
 
  In this quick version of a common Puglian dish, pungent
  garlic and spicy red-pepper flakes turn frozen broccoli
  into a perfect partner for ear-shaped pasta.
  
  With food processor running, drop in garlic and finely chop.
  
  Cook garlic in oil in a heavy medium saucepan over med-high
  heat, stirring occasionally, until golden, about 1 minute.
  Add broccoli, water, red-pepper flakes, 1/2 teaspoon salt,
  and 1/4 teaspoon pepper and cook, covered, stir occasionally,
  until broccoli is very tender and almost all of liquid has
  evaporated, 12 to 15 minutes. Stir in cheese until melted.
  
  Meanwhile, cook orecchiette in a pasta pot of boiling salted
  water (2 tablespoon salt for 6 quarts water) until al dente.
  Reserve 1 cup cooking water, then drain pasta.
  
  Toss pasta with broccoli and 1/2 cup reserved cooking water.
  Season with salt and thin sauce with more cooking water if
  desired. Serve with cheese for sprinkling.
  
  by Ian Knauer
  
  Gourmet | January 2009
  
  MM Format by Dave Drum - 31 December 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Why is "phonics" not spelled the way it sounds?
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