Text 2184, 67 rader
Skriven 2008-02-10 22:09:56 av Carol Shenkenberger (8163.cooks)
   Kommentar till text 2163 av Ryan Tucker (29008.cooking)
Ärende: Re: Hello
=================
    
 >  > Been to Oskaloosa as my closest to there.  Neat place, had a really good
 >  > pizza place.
 > 
 > Yep, been through there a few times... we've got a friend in Carlinville,
 > Illinois, so when we're driving back from Des Moines, we'll sometimes pop do
 > there for a few days and IA-163 is a perfectly diagonal way to do so.

Took a road trip there in (umm, 1980?) to visit a friend, Sara Turbeville. 
Her Dad was president of the college there. Nice house.  Horrible glass top
range thingie.

 >  > A fellow Yellowknifer eh?  I gather it's big enough Jim may not know her
 >  > but there might be a few places in common.
 > 
 > Yep, we're now a very few degrees apart.  :-)

I'm behind reading but saw ya two edging up and checking one another out <g>.

 >  > Gotcha fine here!  One of our folks is on radiation therapy and you'll se
 >  > me dribbling recipes at her.  We call her GA Ruth now but we still think
 >  > 'Hawaii Ruth' I am sure.  See, we have 2 Ruths, both with H as a last
 >  > initial. Haffly now lives in Georgia and Hanaska (sp?) likes in CT hence,
 >  > CT Ruth and GA Ruth.
 > 
 >  > Now for Carol's, there is me (xxcarol or just xx) and Carol Bryant
 >  > (lithsome love of Michael Loo).
 > 
 > I'll never remember that!  I'll call you "you" and everyone else "them";
 > unless I'm talking to them, in which case them is you and you is them, and..

Snicker, give it time.  We'll come up with a nickname for your too in time. 
One day you'll say something and get labeled for life!

 > Hi, xxcarol!
 > 
 >  > Anyways, welcome!  You'll see everything from fancy to simple, from chatt
 >  > to pure home lovin' food.  If you wish to avoid our version of being
 >  > flambe'd spell chili with one 'l' and only refer to clam chowder as clam
 >  > chowder, if it is new england style <wink>.
 > 
 > All reasonable conditions with which I agree fully.  :-)

Oh and if you make separtist rice, best hide it from me and Glenn or we will
be semi-merciless as we chide you.

(Separatist rice, where each grain hates the other and tries as hard as it
can to not mingle.  AKA 'perfect American rice')

 >  >       3 c  Flour
 >       2 c  Raisin Bran
 >     1/2 ts Baking soda
 >       5 tb Brown sugar
 >   1 1/2 c  Hot water
 >       1 tb Cinnamon
 > [...]
 >  > Humm, the bread looks interesting!
 > 
 > Woah.  Yes, yes it does.  No yeast, and merely 1/2 tsp of baking soda, eh?  
 > might have to give that a spin to see what happens!  :-)  -rt

Yhats what I said!  Sorry, this was not a 'TnT' (Tried aNd True) but it
looked like worth trying!  I suspect is anything is wrong, it needs a touch
more baking soda?
                xxcarol
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